Recipes

Many of our recipes online have been published in our first cookbook, which sold over 20,000 copies.

You'll also find some of these recipes in our new "Winning Recipes Cookbook" available at our stores or online click here to buy.

Browse through our collection of recipes or search for ingredients to find recipes that meet your needs. Send us your recipes if you would like to share one of your favorite creations.

Featured Recipe for Seafood

Seared Scallops with Tomato and Bacon

Cooking Tip!
Cook scallops the day you purchase them. Refrigerate them until you're ready to cook them.
Cook Scallops for 3 to 4 minutes, or until they're opaque. Over or under cooking makes scallops rubbery.

Great 30 minutes or less recipe!

Wine paring:
Sauvignon Blanc

INGREDIENTS:
2 strips bacon, cut into 1/2 inch pieces
1 pound sea scallops
1/4 teasponn salt
1/4 teaspoon ground black pepper
1 cup cherry tomatoes halved
1 tablespoon chopped fresh basil
1/4 cup white wine

COOKING INSTRUCTIONS:
In a large skillet over medium-high heat, cook the bacon for 5 minutes, or until browned. Using a slotted spoon remove the bacon to a dish.
Remove all but 2 tablespoons of bacon drippings.
Meanwhile, season the scallops with salt and pepper. Add the scallops to the skillet and cook, turning once, for 4 minutes, or until browned and just opaque in the center. Remove the scallops to the plate with the bacon. Add the tomatoes and the basil to the skillet and cook, stirring constantly , for 3 minutes, or until tender. Stir in the wine and cook, stirring to break up the browned bits, for 2 minutes. Return the bacon and scallops, and any drippings to the skillet and heat for one minute.
Makes 4 servings.