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Stew's California Tomato Salsa

Freshly diced vegetables and herbs make this zippy salsa a recipe our chefs come back to time and again.  Serve with tortilla chips, on top of a hamburger, or even use to garnish grilled chicken breasts.

 

 Preparation Time: 15 MINUTES

 

Cooking Time: NONE (although it marinates for 1 to 2 hours)

 

Yield: 4 to 6 servings

Measurements Ingredients Savings Availability
2 medium  Local! Beefsteak Tomatoes Weekly Special $1.49 lb. - Save $0.50 lb. Add to Shopping list
 

Skins removed (blanch them in boiling water to make skin removal easier), halved

1 Medium  Onion $0.89 ea Add to Shopping list
 

Peeled and chopped

1 or 2  Serrano Chile Pepper $ Add to Shopping list
 

chopped. To taste.

1/3 cup  Cilantro $ Add to Shopping list
 

Chopped

3 tbsp.  Chicken Stock $ Add to Shopping list
 

or water

To taste  Salt & Pepper $ Add to Shopping list

1. Place all of the ingredients in a food processor or blender.

 

2. Purée until blended but still a little chunky.

 

3. Refrigerate the sauce for 1 to 2 hours before serving.