Grilled Skirt Steak with Chimichurri Sauce


This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately, but will keep in the refrigerator for a couple of days.


Prep Time: Prepare sauce before grilling your steaks.

Cook Time: Ready in 5 minutes.


Yield: About 1 cup

Measurements Ingredients Savings Availability
1 bunch  Parsley $ Add to Shopping list
Garlic Cloves $ Add to Shopping list


3/4 cup  Olive Oil - 750 ml. Weekly Special $5.99 ea. - Save $3 Add to Shopping list
1/4 cup  Sherry Wine Vinegar $ Add to Shopping list
3 tbs.  Lemon Juice $ Add to Shopping list
1 tsp.  salt $ Add to Shopping list
1/2 tsp.  Freshly ground black pepper $ Add to Shopping list
1/2 tsp.  Cayenne Pepper $ Add to Shopping list

1. In a blender or food processor, combine all ingredients. Pulse to mix well, but do not puree.


Grilling Skirt Steak


1. Place steak directly over heat source.

2. Grill for four minutes, then turn and grill for four minutes on the other side for rare, longer for medium.

3. Top with Chimichurri Sauce and serve.