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Stew's Holiday Helper
Ribeye Steaks With Balsamic-Mushroom Sauce

This is a great 30 minute meal. Soon to be a favorite for family and guests alike.


 Prep Time: 15 min.


Cook Time: 30 min.


Yield: 2 to 4 servings

Measurements Ingredients Savings Availability
Boneless Rib-Eye Steak $ Add to Shopping list

Cut 3/4-inch thick.

1 tsp.  Thyme $ Add to Shopping list


2 tbs.  Butter Weekly Special $3.29 ea. or 3/$9 - Save $0.87 Add to Shopping list
3/4 cup  Balsamic Vinegar $ Add to Shopping list
8 oz.  Mushrooms $ Add to Shopping list

Cremini or Button. Halved

1. Heat large nonstick skillet over medium heat until hot. Add beef steaks; cook 8 to 10 minutes for medium rare to medium doneness, turning once. Remove; season with salt and pepper.

2. Add mushrooms and thyme to skillet; cook and stir over medium heat 3 to 5 minutes or until tender.  Remove. Add vinegar; increase heat to medium-high. Cook and stir 7 to 10 minutes or until reduced to 1/4 cup. Add butter, mushrooms and 1/4 tsp salt; heat through. Serve with steaks.