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Naked Chicken Gorgonzola

Stew’s NAKED brand of chicken comes from family farms in the Amish Country and is hormone and antibiotic free.  A great choice for your family!

 

Prep Time: 10 min.

 

Cook Time: 30 min.

 

Yield: 4 servings

Measurements Ingredients Savings Availability
2 tbs.  Olive Oil - 750 ml. Weekly Special $5.99 or 2/$10 Add to Shopping list
1 tbs.  Paprika $ Add to Shopping list
1/2 tsp.  salt $ Add to Shopping list
1/4 tsp.  White Pepper $ Add to Shopping list
1/2 cup  Walnuts $ Add to Shopping list
 

Chopped

Scallions $ Add to Shopping list
 

Chopped

Boneless Chicken Breast Weekly Special $1.99 lb. - Save $1.50 lb. Add to Shopping list
4 oz.  Gorgonzola Cheese $ Add to Shopping list

1. Preheat the oven to 375°F.

 

2. In a small bowl, combine the oil, paprika , salt and pepper. Place the naked-chicken on a baking pan and coat with the paprika mixture. Bake for 15 minutes.

 

3. Meanwhile, in another bowl, combine the cheese, walnuts and scallions. Top each piece of chicken with a quarter of the cheese mixture and bake for another 10 minutes, or until lightly browned and an instant-read thermometer inserted into the thickest portion registers 160°F.