Best Companies
Stew's Manhattan Clam Chowder

This tomato based chowder is zesty and chock full of vegetables. 
Even New England Clam “Chowdah” fans will agree that this recipe is a keeper!

 

Preparation Time: 25 MINUTES

 

Cooking Time: 30 MINUTES

 

Yield: 8 servings

Measurements Ingredients Savings Availability
6 slices  Premium Bacon Weekly Special $3.99 lb. - Save $2 lb. Add to Shopping list
 

Chopped

2 cups  Onion $0.89 ea Add to Shopping list
 

Diced (About 2 large onions)

1 cup  Celery Weekly Special $1.99 ea. or 2/$3 - Save $0.90 Add to Shopping list
 

Diced (About 2 stalks)

1 cup  Carrots Weekly Special $1.99 - Save $2 Add to Shopping list
 

Diced (About 2 large carrots)

1 cup  Clam Juice

Not available at Stew's

1 cup  Tomatoes $ Add to Shopping list
 

Diced

2 cups  Tomato Juice

Not available at Stew's

1 tsp.  Thyme $ Add to Shopping list
 

Dried

Bay Leaves $ Add to Shopping list
1 cup  Yukon Gold Potatoes Weekly Special $2.99 ea. - Save $1 Add to Shopping list
 

Diced (About 2 medium potatoes)

1 28 oz. can  Canned Clams $ Add to Shopping list
  Salt & Pepper $ Add to Shopping list
 

To taste

1. In a pan over medium-high heat, cook the bacon until it is crisp. Remove the bacon.

 

2. Add the onions to the fat and cook until golden. Add all of the other ingredients except the clams and the potatoes and cook for 15 minutes.

 

3. Add the potatoes and clams and simmer for 10 minutes, or until the potatoes are tender. Add salt and freshly ground black pepper and taste.