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Not Your Mother's Brussels Sprouts

The strong, cabbage-like flavor of Brussels sprouts that you may remember from childhood is tempered by the saltiness of the bacon and the sweetness of maple syrup.  Even YOUR kids will eat this side dish!

 

Prep Time: 10 min.

 

Cook Time: 5 min.

 

Yield: 4 to 6 servings

Measurements Ingredients Savings Availability
1 tbs.  Butter Weekly Special $3.99 ea. or 3/$10 - Save $1.97 Add to Shopping list
4 strips  Premium Bacon Weekly Special $3.99 lb. - Save $2 lb. Add to Shopping list
 

Diced 1/4 inch

Half  Red Onion $ Add to Shopping list
  Diced
2 8 oz. pkgs.  Shaved Brussels Sprouts Weekly Special $3.99 Add to Shopping list
1 oz.  Water

Not available at Stew's

1/4 cup  Maple Syrup $ Add to Shopping list
  Salt & Pepper $ Add to Shopping list
 

To taste

1. Add diced bacon to a frying pan, pre-heated at med to high-heat, and render bacon till crisp.

 

2. Add butter.  When melted, add onions and continue to cook onions until translucent.

 

3. Add Brussels Sprouts and water.  Continue to cook for 2 to 3 minutes.

 

4. Add maple syrup and cook an additional 2 to 3 minutes and serve.