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Roasted Asparagus

The crisp and woodsy flavor of roasted asparagus make this a go-to, easy side dish.

 

Prep Time: 5 min.

 

Cook Time: 15 min.

 

Yield: 4 servings

Measurements Ingredients Savings Availability
1-1/2 lbs.  Local! - Asparagus Weekly Special $2.99 lb. - Save $1 lb. Add to Shopping list
2 tsp.  Olive Oil - 750 ml. Weekly Special $5.99 or 2/$10 Add to Shopping list
1 tsp.  Balsamic Vinegar $ Add to Shopping list
  Salt & Pepper $ Add to Shopping list
 

To taste

1. Preheat oven to 450° degrees.

 

2. Snap off the tough ends of asparagus and, if desired, peel the stalks.

 

3. In a shallow roasting pan or baking sheet with sides, toss the asparagus with oil and season with salt and pepper.

 

4. Spread the asparagus in a single layer.

 

5. Roast for 10 to 15 minutes, or until tender and browned, shaking once during roasting.

 

6. Sprinkle with balsamic vinegar and toss. Adjust seasonings to taste.