Simmered Red Cabbage with Apples

An easy and elegant side dish, perfect for the first cold snap of the season. 
Great with pork.


Preparation Time: 15 MINUTES


Cooking Time: ABOUT 35 MINUTES


Yield: 6 servings

Measurements Ingredients Savings Availability
3 tbsp.  Vegetable Oil $ Add to Shopping list
1 cup  Onion $0.89 ea Add to Shopping list

Chopped (1 large onion)

McIntosh or Gala Apples Weekly Special $2.99 ea. - Save $2 Add to Shopping list

Peeled, cored, quartered and sliced.

4 tbs.  Red Wine

Not available at Stew's


Or cider vinegar

1 tbs.  Light Brown Sugar $ Add to Shopping list
2 tsp.  Dijon Mustard $ Add to Shopping list
1 tsp.  Caraway Seeds

Not available at Stew's

1/2 cup  Water

Not available at Stew's


Or white wine

1 cup  Carrots Weekly Special $1.99 - Save $1 Add to Shopping list

Grated (about 3 medium carrots)

4-5 cups  Red Cabbage $ Add to Shopping list

Shredded. (1 small head)

  Salt & Pepper $ Add to Shopping list

To taste

1. Heat the oil in a heavy pan over medium setting. Add the onions and apples, and sautÈ until the apples soften (about 8 minutes).


2. Add the vinegar, sugar, mustard, and caraway seeds. Heat for a few minutes to melt the sugar. Add the wine or water, carrots, and cabbage. Add seasonings to taste.


3. Simmer, covered, for 25 to 35 minutes.