Let’s dip into summer with these fun party dips! Today we will be making a chocolate chip cookie dough dip paired with graham crackers and pretzels! We’ll also prepare a delicious pizza dip, to pair with a French baguette! Finally, we will be making fresh guacamole and fresh salsa which we’ll pair with some tortilla chips!
Price is per child per class and payment is required at the time of registration. Parents/caretakers are kindly asked to register children at least 24 hours in advance. If a parent/caretaker needs to cancel a class, refunds will be given only if the store is notified 24 hours in advance. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn. Children do not need to be accompanied by an adult, except for the classes for toddlers (ages 2-5 years old), which requires an adult to supervise their little one.