Rosemary Aioli

A quick whisk of simple ingredients creates a flavorful topping for grilled seafood. 

Prep Time: 5 Minutes 

Total Time: 5 Minutes

Ingredients

  • 1 cup Mayonnaise
  • 1/2 teaspoon grated Lemon zest
  • 1 1/2 Tbsp. fresh Lemon juice
  • 2 teaspoons minced fresh Rosemary leaves
  • 1/4 teaspoon Stew's Kosher Salt
  • 1/4 teaspoon Stew's Fresh Ground Black Pepper

Directions

  1. Whisk all of the ingredients in a small bowl. Serve with grilled lobster tails, shrimp, or salmon.

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