Best Grilled Chicken Cheddar Burgers

Brush a little Dijon mustard on the chicken patties when they're on the grill for a bit of seared-on crunch and a big boost of flavor. 

Servings: 4

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Ingredients

  • 4 Stew's Chicken Burgers
  • 1 1/2 Tbsp. Vegetable Oil
  • Stew's Kosher Salt
  • Stew's Fine Ground Black Pepper
  • 3 Tbsp. Dijon Mustard
  • 8 sliced Stew's Sliced Cheddar Cheese
  • 4 Brioche Buns, toasted on the grill
  • 4 slices Beefsteak Tomato
  • Bibb or Butterhead Lettuce

Directions

  1. Heat a gas grill to high (450°F).
  2. Brush the grill grates evenly with the vegetable oil.
  3. Season the chicken patties with salt and pepper then brush evenly with the mustard. Grill until golden brown and slightly charred, about 5 minutes per side.
  4. Add two cheese slices to each burger about 1 minute before they’re done. Cover to melt the cheese and finish cooking. Remove to a platter.
  5. Place the buns on the grill to lightly toast.
  6. Add lettuce to the bottom of each bun then place chicken burgers on top. Top each with a slice of tomato then the top bun.

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