Grilled Swordfish with Mediterranean Marinade

A quick marinade adds great flavor to grilled buttery, juicy, and meaty swordfish.

Servings: 4

Prep Time: 15 minutes

Cooking Time: 8 minutes

Total Time: 23 minutes

Ingredients

  • 4 Swordfish Steaks, about 5-6 oz. each, 1-inch thick
  • 6-8 Garlic Cloves, peeled
  • 1/3 cup Stew's 100% Italian Extra Virgin Olive Oil
  • 2 Tbsp. fresh Lemon Juice, plus more for drizzling
  • 3/4 teaspoon Stew's Ground Cumin
  • 1 teaspoon Stew's Smoked Paprika
  • 3/4 teaspoon Stew's Kosher Salt
  • 1/2 teaspoon Stew's Fine Ground Black Pepper
  • 1/4 teaspoon Stew's Crushed Red Pepper Flakes

Directions

  1. In a food processor, blend the garlic, olive oil, lemon juice, spices, salt, and pepper until well-combined.

  2. Pour the marinade over the swordfish, cover with plastic wrap, and let stand for about 10 minutes while you heat up the grill.

  3. Preheat a gas grill on high and oil the grill grates generously.

  4. Place the swordfish steaks on the grill and cook for 3 – 4 minutes per side. Fish is ready when it flakes easily with a fork.

  5. Finish with a squeeze of fresh lemon juice and sprinkle with the crushed red pepper flakes.

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