• WEEKLY
    SPECIALS
  • Delivery
    & Pickup
    • Instacart Pricing
  • LOCATIONS
    • Danbury
    • East Meadow
    • Farmingdale
    • Newington
    • Norwalk
    • Paramus
    • Yonkers
    • Stew’ Leonard’s Wines and Spirits
  • ONLY @
    STEWS
    • 2023 Customer Choice Awards!
    • Giveaways
    • Around The Store With Stew
    • Stew’s Gifts
    • Stew’s Events
    • Stew’s Cares
  • CATERING
    • Stew’s Catering
    • Custom Cake Ordering
    • Pizza Delivery
  • RECIPES

Bethy Leonard's Buttermilk Brioche French Toast

Need a quick idea for a simple weekend breakfast or brunch option? This recipe has it covered. Thick slices of rich brioche bread are dipped in buttermilk and cooked until golden brown. Served with a dollop of whipped cream and drizzle of pure maple syrup, this delicious morning treat is a tasty meal for the whole family.

Servings: 8

Prep Time: 5 minutes

Cooking Time: 30 minutes

Total Time: 35 minutes

Ingredients

  • 1.5 cups Buttermilk
  • 4 Stew's Large Brown Eggs
  • 1 teaspoon Stew's Vanilla Extract
  • 3 Tbsp. Sugar
  • 12 slices Brioche Bread
  • Stew's Unsalted Butter, as needed
  • Fresh Raspberries, for serving
  • Stew Whip
  • Stew's Maple Syrup, optional for serving 

Directions

  1. Preheat an electric griddle to 350°F.

  2. Whisk buttermilk, eggs, vanilla, and sugar until well blended.
  3. Pour buttermilk mixture into a shallow baking dish. Dip, 2 slices at a time, into mixture, turning once so that the bread absorbs the custard.
  4. Place a knob of butter on the griddle and let melt to coat the griddle.
  5. Cook the brioche French toast, turning once, until golden brown on both sides, about 5 to 8 minutes.
  6. Keep finished slices warm in a low heat oven until ready to serve.

  7. Top with the fresh raspberries, maple syrup (if using), and whipped cream. 

Shop Recipe Ingredients

  • About Us
  • Newsletter
  • Contact Us
  • Press Room
  • Work at Stew’s
  • Stewie the Duck
  • FAQ
  • Privacy Policy