Garlic-Parmesan Shrimp Over Pasta

Garlic-sautéed shrimp is made even more delicious when simmered in a sauce made with cream and Parmesan cheese. Light heavy cream works just as well in this recipe, too. 

Servings: 4

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients

  • 1 Tbsp. Stew's 100% Italian Extra Virgin Olive Oil
  • 1 lb. Stew's Peeled and Deveined Jumbo or Colossal Shrimp
  • Stew's Kosher Salt
  • Stew's Fine Ground Black Pepper
  • 2 Tbsp. Stew's Unsalted Butter
  • 1 Tbsp. Stew's Freshly Chopped Garlic
  • 1/2 cup dry White Wine or Stew's Organic Chicken Broth
  • 1 1/2 cups Stew's Heavy Cream
  • 1/2 cup Stew's Grated Parmigiano Reggiano Cheese
  • 1 Tbsp. chopped fresh Parsley
  • 1 lb. cooked Stew's Organic Linguine or pasta of your choice

Directions

  1. In a large skillet over medium-high heat, add the oil. Season the shrimp with salt and pepper to taste. Sauté for 1-2 minutes on each side until just cooked through and pink. Remove to a bowl and set aside.
  2. Add the butter to the skillet and sauté the garlic for about 30 seconds. Add the white wine or chicken broth. Let reduce for about for about 5 minutes, stirring occasionally.
  3. Reduce heat to medium-low. Add the cream and bring to a gentle simmer, stirring occasionally. Add the cheese and let the sauce simmer for another couple of minutes until sauce thickens slightly.
  4. Add the shrimp back to the skillet to warm and stir in the parsley. Serve over warm pasta.

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