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  • RECIPES

How to Cook Beef Shoulder Petit Filet

This juicy little steak has deep and rich beef flavor. It's ideal roasted or grilled whether cutting into slices for a salad or sandwich or served as part of your main dish

Servings: 4

Prep Time: 50 minutes

Cooking Time: 16 minutes

Total Time: 1 hr. 6 minutes

Ingredients

  • 2 Stew's Beef Shoulder Petit Filets (about 1-1/2 lb. total)
  • Stew's Kosher salt, to taste
  • Stew's Fine Ground Black Pepper, to taste
  • 1 Tbsp. Vegetable or Canola Oil

Directions

  1. Take the filet out of the fridge about 25-30 minutes prior to cooking.

  2. Preheat oven to 400°F.

  3. Season well with the salt and pepper.

  4. Add 1 tablespoon of vegetable or canola oil to an oven-safe or cast-iron skillet over medium-high heat.

  5. Once the oil starts to shimmer, add the meat.

  6. Sear for about 2 minutes on each side.

  7. Place the skillet into the preheated oven and roast for 8-10 minute for medium-rare (135°F.)

  8. Transfer the meat to a plate once out of the oven and let rest for about 10 minutes before slicing.

Shop Recipe Ingredients

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