How to Cook Beef Shoulder Petit Filet
This juicy little steak has deep and rich beef flavor. It's ideal roasted or grilled whether cutting into slices for a salad or sandwich or served as part of your main dish
Prep Time: 50 minutes
Cooking Time: 16 minutes
Total Time: 1 hr. 6 minutes
- 2 Stew's Beef Shoulder Petit Filets (about 1-1/2 lb. total)
- Stew's Kosher salt, to taste
- Stew's Fine Ground Black Pepper, to taste
- 1 Tbsp. Vegetable or Canola Oil
Take the filet out of the fridge about 25-30 minutes prior to cooking.
Preheat oven to 400°F.
Season well with the salt and pepper.
Add 1 tablespoon of vegetable or canola oil to an oven-safe or cast-iron skillet over medium-high heat.
Once the oil starts to shimmer, add the meat.
Sear for about 2 minutes on each side.
Place the skillet into the preheated oven and roast for 8-10 minute for medium-rare (135°F.)
Transfer the meat to a plate once out of the oven and let rest for about 10 minutes before slicing.