Juicy Grilled BBQ Lamb Chops

Lamb chops come out juicy and super flavorful on the grill every time thanks to a quick BBQ sauce that you can make in minutes.

 

Servings: 4

Prep Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes 

Ingredients

  • 8 Stew’s Loin Lamb Chops
  • 3/4 cup Stew’s Tomato Ketchup
  • 1/4 cup Brown Sugar
  • 2 Tbsp. Apple Cider Vinegar
  • 2 Tbsp. Worcestershire Sauce
  • 1 Tbsp. Dijon Mustard
  • 1/2 teaspoon Stew's Garlic Powder
  • 1/2 teaspoon Stew's Kosher Salt
  • 1/4 teaspoon Stew's Fine Ground Black Pepper

Directions

  1. In a medium pan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, salt, and pepper.

  2. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Remove from heat and set aside.

  3. Heat grill to medium (300°F-375°F.)

  4. Place chops on the grill and cook for 2-3 minutes. Flip the chops and brush liberally with the BBQ sauce. Cook for another 5-7 minutes. Flip one last time and brush with more BBQ sauce.

  5. Cook until an internal temperature of 145°F or until there is no pink in the center. Remove from grill, cover, and rest for 5 minutes before serving.

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