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  • RECIPES

One-Pot Linguine with Shrimp and Vegetables

Made in just one pot, as the pasta simmers with the rest of ingredients, it creates a silky sauce that coats it perfectly. Shrimp and vegetables are also the stars in this dish, adding great flavor, texture, and color. 

Servings: 4

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Ingredients

  • 12 ounces Stew's Dried Linguine
  • 4 Garlic Cloves, thinly sliced
  • 2 teaspoons Stew's Kosher Salt
  • 1/4 teaspoon Stew's Fine Ground Black Pepper
  • 4 1/2 cups hot water or Stew's Organic Chicken Broth
  • 6 ounces fresh French Green Beans
  • 8 ounces Stew's Naked Colossal Cooked Shrimp
  • 12 ounces Grape Tomatoes, halved
  • 1 cup Frozen Peas
  • 2 Tbsp. Stew's 100% Italian Extra Virgin Olive Oil, plus more for serving
  • 1 teaspoon freshly grated Lemon zest
  • 3/4 cup freshly grates Parmigiano Reggiano
  • 1/4 cup fresh Basil, leaves torn 

Directions

  1. Add linguine to a large straight-sided skillet. Add garlic, salt, pepper, and 4 ½ cups hot water or chicken broth.

  2. Bring to a boil over high heat. Set a timer and cook pasta until al dente, stirring and turning pasta often with tongs, approximately 9 minutes. When 5 minutes remain, stir in green beans.

  3. Cover the pot and return to a boil. (Add a small amount of water if pot begins to dry out.) Add the shrimp, tomatoes, peas, and olive oil. Cover and cook until shrimp are cooked through, about 1 minute more, and water has almost completely evaporated.

  4. Remove from heat and stir in the lemon zest and Parmesan. Drizzle with olive oil, and top with fresh basil when serving.

Shop Recipe Ingredients

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