Turkey and White Bean Chili

There's nothing easier than pulling together a one pot dump and stir chili that's hearty, healthy, and full of flavor.

Servings: 8 

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Ingredients

  • 1 Tbsp. Stew's 100% Italian Extra Virgin Olive Oil
  • 1 lb. Stew's Naked Ground Turkey
  • 1 medium Onion, chopped
  • 1 Tbsp. Stew's Freshly Chopped Garlic
  • 1 medium Green Bell Pepper, chopped
  • 1 (28 oz.) can SMT Diced Tomatoes
  • 1 Tbsp. Stew's Ground Cumin
  • 1 Tbsp. Stew's Chili Powder
  • 1 teaspoon Stew's Dried Oregano
  • 2 cups Stew's Organic Low Sodium Chicken Broth
  • 1 (15.5 oz.) can Stew's Organic Cannellini Beans
  • 1 (15.5 oz.) can Stew's Organic Garbanzo Beans
  • Stew's Kosher Salt, to taste
  • Stew's Fine Ground Black Pepper, to taste

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add turkey, onion, garlic, and pepper. Brown for 5 to 6 minutes or until turkey is crumbled and no longer pink.

  2. Add diced tomatoes, cumin, chili powder, oregano, and chicken broth. Bring to a boil, stirring occasionally. Reduce heat to simmer and stir in the beans. Continue cooking for 20 minutes. Season with salt and pepper.

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