Kick off summer with the team at Stew Leonard's and make a sweet treat!
Join us for a hands-on, fun-filled workshop where children will make their own vanilla ice cream, where science meets food! Once they’ve finished, they’ll create their own sundaes with a variety of delicious toppings.
This is a drop-in workshop. Once children have finished making and enjoying their sundaes, they are free to go.
Tickets must be paid for prior to event!
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits, vegetables, nuts, meats, spices, wheat flours, etc. The classes are conducted in a facility in which peanuts, tree nuts, sesame and other allergens may be or are present. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
The workshop will be held in the Stew Leonard’s Party Room on the second floor of the grocery store in Paramus, NJ.
The workshop is for children ages 4-12.