From The Butcher Shop
We’re World Famous for Fresh Meats and Seasoned Butchers
"Together with our team of butchers, I personally visit the Midwest cattle ranches, Amish Country poultry farms, and Pennsylvania pork ranches that supply our meat, so we can select the best quality for your family. Because we buy direct from the ranchers, you save. Our friendly team of expert butchers will even custom cut your meat for free. They really are the best in the business, with over 1,000 years of combined experience!"
Meet Our Ranchers
Stew spends the day in Kansas with our cattle ranchers, sees some beautiful country, and gets a lesson on how to properly wear a cowboy hat.
How To Cook the Perfect Prime Rib
Learn how to cook the PERFECT prime rib dinner. Stew shares his amazing tips and tricks to create a juicy and tender prime rib that is a cut above the rest and the ultimate weekend meal.
Quick Grilled Beef Short Ribs
Meaty bone-in beef short ribs can rival any ribeye steak on the grill. Seasoned with plenty of salt and pepper and marinated in a flavorful bath of onion, lime juice, orange juice, and cilantro, these ingredients together produce incredible flavor. No need to heat up the kitchen, just head straight to the grill and cook them up in no time.
Stew's Burgers 101
Watch as Stew gives a crash course on all the great burgers we offer at Stew Leonard’s and which is his very favorite.
You Won't Find Better Filet In Top Steakhouses!
Filet Mignon is the most popular cut at steakhouses and the number one best seller at Stew Leonard’s. Ours comes direct from ranchers in the Midwest. Taken from the tenderloin, it’s lean and fork tender, with light marbling that makes it juicy and delicious. (Remember to turn filets sparingly and do not pierce with a fork, or the juices will seep out.)
How To Cook A Whole Filet Mignon
Watch and follow Stew as he cooks up our famous and tender filet mignon that's perfect for a great weekend dinner. Stew shares tips for how to season (lots of garlic is key here), how to temp, and how to slice the filet. And look for a cameo of his wife Kim as she shows you how to make smashed pee-wee potatoes. A couple of tasty sides like green beans and roasted squash round out this meal that's fit for any occasion.
Stew's Naked®
Stew’s Naked poultry, beef and pork are all-natural and contain no antibiotics, added hormones, or preservatives. They are raised humanely according to rigorous quality and safety standards. Our chickens come from family farms in Pennsylvania’s Amish country, where they are get a pure vegetarian diet of corn and soybeans and ample room to “streak” in the barn.
Stew Visits Our Naked Chicken Farmer
Stew talks with our Naked Chicken farmer in the heart of Pennsylvania farmland. Learn how our passionate farmers take great care of the chickens for Stew Leonard's and why it's so important to do so. And look for a fun moment when Stew challenges the farmer to do a handstand!