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Purple Sweet Potato Pie
Here’s a twist on a classic sweet potato pie using deep purple sweet potatoes instead of regular sweet potatoes. This pie will up the “wow” factor on any dessert table. Top off with a big dollop of Stew Whip.Servings: 6-8 ServingsPrep Time: 20 minutesCooking Time: 1-1/2 hoursTotal Time: 1 hour 50 minutesIngredients3 large Purple Sweet…
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Blake's Grilled Peaches with Vanilla Ice Cream
Looking for a fresh and easy dessert? This recipe is sweet way to end any backyard BBQ.Servings: 4-6 Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutesIngredients 4 to 6 Peaches, halved and pitted Stew’s 100% Italian Extra Virgin Olive Oil, for brushing Stew’s Hand-Packed Vanilla Ice Cream Directions Heat your gas…
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Pumpkin Bread with Maple Syrup & Brown Sugar Topping
Maple syrup isn’t just for pancakes and French toast! Here’s a recipe that combines the best of Autumn-inspired flavors like pumpkin, cinnamon, and maple syrup. Servings: 12 slicesPrep Time: 30 minutesCooking Time: 45 minutesTotal Time: 1 hr. 15 minutesIngredients 1/2 cup Stew’s Unsalted Butter, softened 1/2 cup Granulated Sugar 2 Large Stew’s Organic Large Brown Eggs,…
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Mixed Berry Easy Cobbler
This recipe uses frozen fruit that you most likely already have in your freezer. No thawing needed! The cobbler bakes up golden with a lightly crisped top that’s mixed with warm and sweet blueberries and raspberries.Servings: 6Prep Time: 5 minutesCooking Time: 45 minutesTotal Time: 50 minutesIngredients6 Tbsp. Stew’s Unsalted Butter1 cup All-Purpose Flour1-1/2 teaspoons Baking…