Tag: Mains

  • Grilled Whole Beef Tenderloin with Garlic-Herb Butter

    Grilled Whole Beef Tenderloin with Garlic-Herb Butter

    Grilling a whole tenderloin is easier than you think. Just have the butcher trim and tie the meat so that it cooks evenly on the grill. Simply seasoned with salt and pepper, once done, the slices are dolloped with a flavorful garlic-herb butter that melts into the juicy tenderloin. The garlic-herb butter is also great…

  • Grilled Lobster Tails with Lemon-Herb Butter

    Grilled Lobster Tails with Lemon-Herb Butter

    Here’s an easy recipe that will show you how to grill perfect lobster tails every time. Be sure to slather the lobster meat with the homemade lemon-herb butter while grilling for the best flavor imaginable. Recipe courtesy of Chef Andrew Wilkinson, North Coast SeafoodServings: 4Prep Time: 10 minutesCooking Time: 18 minutesTotal Time: 28 minutesIngredients(4) 4…

  • Grilled Shrimp Skewers with Mango Salsa

    Grilled Shrimp Skewers with Mango Salsa

    Brightly flavored mango salsa is the perfect topping for tender grilled shrimp. Generously sprinkle the shrimp before grilling with our Cajun seasoning that’s both slightly sweet and spicy. Recipe courtesy of Chef Andrew Wilkinson, North Coast SeafoodServings: 4Prep Time: 8 minutesCooking Time: 5 minutesTotal Time: 13 minutesIngredients1 lb. 13-15 Stew’s Colossal Raw Peeled & Deveined…

  • Grilled Shrimp Tacos with Guacamole and Pico de Gallo

    Grilled Shrimp Tacos with Guacamole and Pico de Gallo

    Quick, easy, and delicious, these grilled tacos have lots of spicy shrimp tucked inside. Dollop with our freshly made guacamole and Pico de Gallo for a meal that comes together in minutes.  Recipe courtesy of Chef Andrew Wilkinson, North Coast SeafoodServings: 4Prep Time: 8 minutesCooking Time: 12 minutesTotal Time: 20 minutesIngredients 1 lb. 13-15 Stew’s…

  • Sweet & Smokey Grilled Salmon with Summer Salad

    Sweet & Smokey Grilled Salmon with Summer Salad

    This recipe gets its sweet and smokey flavor from a delicious cedar plank salmon rub that gets sprinkled on just before the fillets hit the grill. The rub is also tasty on grilled chicken thighs and pork chops. Recipe courtesy of Chef Andrew Wilkinson, North Coast SeafoodServings: 2Prep Time: 25 minutesCooking Time: 15 minutesTotal Time:…

  • Grilled Sriracha Chicken Burgers

    Grilled Sriracha Chicken Burgers

    Topping these juicy chicken burgers with avocado slices and tomatoes creates a cool balance with tangy sriracha sauce.Servings: 4Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesIngredients4 Stew’s Pepper and Onion Chicken BurgersStew’s Kosher SaltStew’s Fine Ground Black Pepper1 1/2 Tbsp. Vegetable Oil4 Stew’s Brioche Burger Buns, toasted on the grill3 Tbsp. Chick-Fil-A Sweet…

  • Marinated & Grilled Bone-In Strip Steaks

    Marinated & Grilled Bone-In Strip Steaks

    A simple marinade made with balsamic vinegar, Dijon mustard, and salt is the perfect flavor boost for this marbled cut of beef seared on the grill.Servings: 2Prep Time: 40 minutes (allows for marinating time)Cooking Time: 8 minutesTotal Time: 48 minutesIngredients2 (12-oz. each) Stew’s Bone-In Beef N.Y. Strip Steaks, about 1 1/2 inches thick1/2 cup Stew’s…

  • Grilled Porterhouse Steak with Garlic and Herb Rub

    Grilled Porterhouse Steak with Garlic and Herb Rub

    A porterhouse steak offers two cuts in one. The beef cut has filet mignon’s buttery, tender texture along with a slightly tougher, but more flavorful strip steak. It’s the ideal steak for grilling.Servings: 1-2 peoplePrep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients1 (2lb.) Stew’s Bone-In Beef Porterhouse Steak1 Tbsp. Stew’s 100% Italian Extra…

  • Horseradish-Crusted Salmon

    Horseradish-Crusted Salmon

    Here’s a quick and easy recipe that was Stew Leonard Sr.’s favorite salmon dish. The breadcrumb crust creates a flavorful and crunchy topping for moist and tender baked salmon fillets.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients6 (6 oz.) Stew’s Naked Salmon Fillets, skin removed1 Tbsp. Stew’s Salted Butter, softened3 Tbsp. Mayonnaise 3…

  • Asparagus and Fontina Bake

    Asparagus and Fontina Bake

    Here’s a great recipe to make for breakfast or brunch that takes very little hands-on time. Servings: 8Prep Time: 15 minutesCooking Time: 48 minutesTotal Time: 1 hour 18 minutesIngredients4 cups Stew’s Sourdough Bread, cut into large cubes2 Tbsp. Stew’s 100% Italian Extra Virgin Olive Oil1/2 small Onion, dicedStew’s Kosher SaltStew’s Fine Ground Black Pepper5oz. Baby Portabella…