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Horseradish-Crusted Salmon
Here’s a quick and easy recipe that was Stew Leonard Sr.’s favorite salmon dish. The breadcrumb crust creates a flavorful and crunchy topping for moist and tender baked salmon fillets.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients6 (6 oz.) Stew’s Naked Salmon Fillets, skin removed1 Tbsp. Stew’s Salted Butter, softened3 Tbsp. Mayonnaise 3…
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Asparagus and Fontina Bake
Here’s a great recipe to make for breakfast or brunch that takes very little hands-on time. Servings: 8Prep Time: 15 minutesCooking Time: 48 minutesTotal Time: 1 hour 18 minutesIngredients4 cups Stew’s Sourdough Bread, cut into large cubes2 Tbsp. Stew’s 100% Italian Extra Virgin Olive Oil1/2 small Onion, dicedStew’s Kosher SaltStew’s Fine Ground Black Pepper5oz. Baby Portabella…
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Grilled Gourmet Cheeseburgers
The best cheeseburger starts with good quality beef and a super simple recipe for grilling.Servings: 3 Prep Time: 5 minutes Cook Time: 6 minutes Total Time: 11 minutes Ingredients3 Stew’s Ground Beef Patties (Ribeye, Filet Mignon, or Ground Chuck)Stew’s Kosher SaltStew’s Fine Ground Black pepper1 1/2 Tbsp. Vegetable Oil6 slices of Stew’s American Cheese3…
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Roasted Vegetable Pizza
For an extra crispy crust, pre-bake the rolled out pizza dough in a 400°F oven for 5-6 minutes. Let cool slightly before adding the sauce and vegetables then finish baking.Servings: 4-6Prep Time: 24 minutesCooking Time: 36 minutesTotal Time: 1 hourIngredients 1 package Stew’s Pizza Dough 1 Red Pepper, sliced 1 small Zucchini, sliced (green or…
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Grilled Swordfish with Mediterranean Marinade
A quick marinade adds great flavor to grilled buttery, juicy, and meaty swordfish.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients4 Swordfish Steaks, about 5-6 oz. each, 1-inch thick6-8 Garlic Cloves, peeled1/3 cup Stew’s 100% Italian Extra Virgin Olive Oil2 Tbsp. fresh Lemon Juice, plus more for drizzling3/4 teaspoon Stew’s Ground Cumin1 teaspoon…
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Sheet-Pan Herb & Lemon Cod Fillets with Buttery Potatoes
Sliced, tossed in melted butter, and tossed with herbs and garlic, simple russet potatoes also act as a flavorful bed for the cod fillets while being roasted. Servings: 4Prep Time: 10 minutesCooking Time: 50 minutesTotal Time: 60 minutesIngredients4 (6 to 8 oz.) skinless Cod Fillets1-1/2 lbs. Russet Potatoes, sliced into 1/4 inch rounds2 Tbsp. Stew’s Unsalted…
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Slow-Cooker Beef Chuck Pot Roast with Vegetables
Easy to put together, this slow-cooked beef chuck pot roast comes out super tender with just the right mix of tomatoes, vegetables, garlic, and herbs. Servings: 4-6Prep Time: 15 minutes Cooking Time: 5 hours 10 minutes Total Time: 5 hours 25 minutesIngredients2-1/2 lbs. Stew’s Boneless Beef Chuck Pot RoastAll-Purpose FlourStew’s Kosher SaltStew’s Fine Ground Black Pepper2 Tbsp. Stew’s…
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Braised Chicken Thighs with Garlic and Rosemary
Easy braised chicken thighs cooked with onions, potatoes, and carrots deliver comfort food at its best with very little time spent in the kitchen. A splash of white wine adds extra flavor to this one-pot meal. Servings: 4Prep Time: 25 minutesCooking Time: 35 minutesTotal Time: 60 minutesIngredients 1-1/2 lb. Stew’s Boneless Skinless Chicken Thighs Stew’s Kosher…
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One-Pot Penne Primavera With Shrimp
Your pasta dinner doesn’t get much easier when all ingredients come together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables.Servings: 4Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesIngredients4 cups of Water8…
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Dutch Oven Corned Beef and Cabbage
This classic one-pot St. Paddy’s Day recipe is a breeze to make and will help take the guess work out of how long to cook all the ingredients to perfection.Servings: 4-6Prep Time: 5 minutesCooking Time: 2 hours 35 minutesTotal Time: 2 hours 40 minutesIngredients 1 (3lb.) Stew’s Corned Beef Brisket 1 small Onion, halved 4…