Bethy's Bakery
Meet Beth of Bethy's Bakery
"In 1984, I had just returned from France where I received my Master’s degree and fell in love with the French food and culture. I thought our customers would love it too, so I started baking fresh butter croissants in our Norwalk store. From there Bethy’s Bakery just grew and grew. Today our team of bakers start at 3 a.m. every morning, firing up the ovens to bring our customers the very best in breads, cookies, cakes, pies, and our famous apple cider donuts, made fresh in front of you all day long."
– Bethy Leonard Hollis, daughter of store founder Stew Leonard Sr.
Fresh Baked Bread
Stew Leonard's Sourdough Bread
Beth Leonard talks about how we make our customer favorite sourdough bread which has been using the same starter for more than 32 years!
Quick & Easy Recipes
New York Style Bagels
Fresh Baked Pies, Cakes & Desserts
3 Fun Ways to Top a Cheesecake
Buying delicious and creamy store-bought cheesecakes are only made better with the addition of fresh berries, easy fruit sauces, and your favorite melty hazelnut spread. Bring on the chopped pistachios and milk chocolate, and you'll create unique toppings that can be done in minutes.
Celebration Cakes
Our best-selling cakes…from our family to yours! No graduation, birthday, or gathering is complete without one of our fresh-from-the-bakery Celebration Cakes. Personalize it with your favorite flavors, colors, and decorations to create a WOW centerpiece for your next celebration. Order Now