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  • RECIPES

Apple, Bacon, & Cheddar Flatbreads

Great for a quick fall dinner, or even as an appetizer, apples, bacon, and a good sharp cheddar cheese on crispy flatbread creates a memorable weeknight meal that all will enjoy. 

Servings: 6

Prep Time: 10 minutes

Cooking Time: 13 minutes

Total Time: 23 minutes

As Seen on TV!

Stew Jr. and Chef Chris Papp joined the Fox & Friends Weekend team to share an easy recipe for an Apple, Bacon, and Cheddar Flatbread using LOCAL apples from the Hudson Valley! Click here to watch!  

Ingredients

  • 2 Stew's Flatbread Crusts
  • 2 Tbsp. Stew's Spanish Olive Oil, plus more for drizzling
  • 3/4 block Stew's Sharp White Cheddar Cheese, shredded
  • 1 Tbsp. Stew's Freshly Chopped Garlic
  • 1 teaspoon Stew's Italian Seasoning
  • 8 slices, Stew's Naked Premium Bacon, cooked and chopped
  • 2 small Red Onions, thinly sliced
  • 1 large Honeycrisp Apple, cored and thinly sliced
  • 1 bunch Arugula 

Directions

  1. Preheat oven to 450°F.

  2. Brush the flatbread crusts with the olive oil. Sprinkle each evenly with the Cheddar cheese and place in the oven on the middle rack. Bake for 3-6 minutes until cheese is melty.

  3. Layer on the garlic, Italian seasoning, bacon, red onions, and apple slices. Warm through in the oven, about 5-7 minutes. Top with the arugula then drizzle with a small amount of olive oil.

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