Grilled Corn With Jalapeño-Feta Butter

Get fired up about grilling corn on the cob with three flavored butter variations that will go great with grilled burgers, chicken, and fish.

Serves 8

Servings: 4 to 6

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes 

Ingredients

  • 8 Ears Sweet Corn, husks peeled back, silk removed
  • 1 Jalapeño, seeded and finely chopped
  • 1/4 Cup of Stew's Crumbled Feta
  • 1 teaspoon of Stew's Freshly Chopped Garlic
  • 1/2 teaspoon of fresh Lime Juice
  • Pinch of Stew's Kosher Salt
  • Pinch of Stew's Fine Ground Black Pepper
  • 1 Stick of Stew's Farm Fresh Salted Butter, room temperature
  • 3 Sliced Scallions, for garnish

Directions

  1. Preheat grill to medium heat (350°F).

  2. Add all the ingredients except for the corn and garnish in a medium bowl and mix well.

  3. Brush the butter mixture over the ears of corn and place on the grill.

  4. Grill corn covered and turning occasionally, 15-20 minutes until charred in spots and the kernels are tender.

  5. Transfer the corn to a platter and while still warm, slather with the remaining flavored butters and sprinkle on garnishes.

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