Grilled Corn With Lemon-Pepper Butter

Get fired up about grilling corn on the cob with three flavored butter variations that will go great with grilled burgers, chicken, and fish.

Serves 8

Servings: 4 to 6

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes 

Ingredients

  • 8 Ears Sweet Corn, husks peeled back, silk removed
  • 1 stick of Stew Leonard’s Salted Butter
  • 1 Tbsp. of Lemon Zest
  • 2 Tbsp. of Stew’s New England Garlic Pepper Seasoning Rub
  • Pinch of Stew's Kosher Salt, optional
  • Pinch of Stew's Fine Ground Black Pepper, optional
  • 1 small bunch of Fresh Basil, chopped for garnish

Directions

  1. Preheat grill to medium heat (350°F).

  2. Add all the ingredients except for the corn and garnish in a medium bowl and mix well.

  3. Brush the butter mixture over the ears of corn and place on the grill.

  4. Grill corn covered and turning occasionally, 15-20 minutes until charred in spots and the kernels are tender.

  5. Transfer the corn to a platter and while still warm, slather with the remaining flavored butters and sprinkle on garnishes.

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