Honey-Citrus Chicken

The sweet and tangy marinade in this recipe is a breeze to make and gives ordinary chicken breasts an instant flavor boost. Keep this recipe handy. You'll want to try it on the grill as warm weather approaches. 

Servings: 4

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Ingredients

  • 4 large Stew Leonard's Naked Boneless Chicken Breasts
  • 1/2 cup Stew's Freshly Squeezed Orange Juice
  • 1/4 cup freshly squeezed Lemon juice
  • 3 Tbsp. Stew's Honey
  • 3 Tbsp. Stew's Extra Virgin Italian Olive Oil
  • 1/2 teaspoon Tabasco Sauce
  • Stew's Kosher Salt
  • Stew's Fine Ground Black Pepper
  • Orange, Lime, and Lemon slices for serving
  • 2 Green Scallions, sliced

Directions

  1. In a large bowl, combine the citrus juices, honey, 2 Tbsp. olive oil, and Tabasco Sauce.

  2. Add the chicken to the citrus mixture and toss to coat. Cover with plastic wrap and place in the refrigerator for 1 hour.

  3. Remove the chicken from the marinade and season one side of each breast with salt and pepper.

  4. Add the remaining olive oil to a grill pan over medium-high heat. Cook the chicken breasts for about 20 minutes, turning occasionally to achieve grill marks. To check for doneness, pierce in the thickest part of the breast with a paring knife. Juices will run clear.

  5. Add the orange, lime, and lemon slices to the platter. 
  6. Add the chicken and sprinkle with the scallions.

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