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Grilled Shrimp Skewers with Mango Salsa
Brightly flavored mango salsa is the perfect topping for tender grilled shrimp. Generously sprinkle the shrimp before grilling with our Cajun seasoning that’s both slightly sweet and spicy. Recipe courtesy of Chef Andrew Wilkinson, North Coast SeafoodServings: 4Prep Time: 8 minutesCooking Time: 5 minutesTotal Time: 13 minutesIngredients1 lb. 13-15 Stew’s Colossal Raw Peeled & Deveined…
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Sweet & Smokey Grilled Salmon with Summer Salad
This recipe gets its sweet and smokey flavor from a delicious cedar plank salmon rub that gets sprinkled on just before the fillets hit the grill. The rub is also tasty on grilled chicken thighs and pork chops. Recipe courtesy of Chef Andrew Wilkinson, North Coast SeafoodServings: 2Prep Time: 25 minutesCooking Time: 15 minutesTotal Time:…
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Grilled Sriracha Chicken Burgers
Topping these juicy chicken burgers with avocado slices and tomatoes creates a cool balance with tangy sriracha sauce.Servings: 4Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesIngredients4 Stew’s Pepper and Onion Chicken BurgersStew’s Kosher SaltStew’s Fine Ground Black Pepper1 1/2 Tbsp. Vegetable Oil4 Stew’s Brioche Burger Buns, toasted on the grill3 Tbsp. Chick-Fil-A Sweet…
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Marinated & Grilled Bone-In Strip Steaks
A simple marinade made with balsamic vinegar, Dijon mustard, and salt is the perfect flavor boost for this marbled cut of beef seared on the grill.Servings: 2Prep Time: 40 minutes (allows for marinating time)Cooking Time: 8 minutesTotal Time: 48 minutesIngredients2 (12-oz. each) Stew’s Bone-In Beef N.Y. Strip Steaks, about 1 1/2 inches thick1/2 cup Stew’s…
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Grilled Mexican Street Corn
Perfect for your next backyard cookout, Mexican Street Corn will become a summer staple that’s super easy to make at home.Makes: 6 ears of cornPrep Time: 5 minutesCooking Time: 10-15 minutesTotal Time: 20 minutesIngredients6 ears Corn on the cob, husked and cleaned1/4 cup Mayonnaise1/4 cup Stew’s Sour Cream1 Tbsp. Stew’s Freshly Chopped GarlicVegetable Oil, for…
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Grilled Porterhouse Steak with Garlic and Herb Rub
A porterhouse steak offers two cuts in one. The beef cut has filet mignon’s buttery, tender texture along with a slightly tougher, but more flavorful strip steak. It’s the ideal steak for grilling.Servings: 1-2 peoplePrep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients1 (2lb.) Stew’s Bone-In Beef Porterhouse Steak1 Tbsp. Stew’s 100% Italian Extra…
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Grilled Gourmet Cheeseburgers
The best cheeseburger starts with good quality beef and a super simple recipe for grilling.Servings: 3 Prep Time: 5 minutes Cook Time: 6 minutes Total Time: 11 minutes Ingredients3 Stew’s Ground Beef Patties (Ribeye, Filet Mignon, or Ground Chuck)Stew’s Kosher SaltStew’s Fine Ground Black pepper1 1/2 Tbsp. Vegetable Oil6 slices of Stew’s American Cheese3…
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Grilled Swordfish with Mediterranean Marinade
A quick marinade adds great flavor to grilled buttery, juicy, and meaty swordfish.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients4 Swordfish Steaks, about 5-6 oz. each, 1-inch thick6-8 Garlic Cloves, peeled1/3 cup Stew’s 100% Italian Extra Virgin Olive Oil2 Tbsp. fresh Lemon Juice, plus more for drizzling3/4 teaspoon Stew’s Ground Cumin1 teaspoon…
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Citrus-Chili Shrimp
Served on its own or mixed into a green leafy salad with sliced avocado, this healthy shrimp dish can easily be made in about 20 minutes.Servings: 4Prep Time: 15 minutesCooking Time: 5 minutesTotal Time: 20 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Shrimp 1/2 cup freshly squeezed Lime Juice (about 4 Limes) 2 additional Limes,…
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Garlic-Butter Salmon in Foil
Here’s a fuss-free salmon in foil recipe recipe that uses a few item you already have in your pantry, takes a minimal amount of prep, and grills up in about 20 minutes.Servings: 4-6 Prep Time: 35 minutesCooking Time: 20 minutesTotal Time: 55 minutesIngredients2 cups cold Water1 teaspoon Stew’s Kosher SaltOne 2 lb. side of skin-on Stew’s…