Everything Filet & More
Stew Leonard’s filet comes direct from Midwest ranchers. All year long—especially during the holidays—customers line up for custom-cut beef tenderloin from our expert butchers.
Everything Filet & More
Stew Leonard’s filet comes direct from Midwest ranchers. All year long—especially during the holidays—customers line up for custom-cut beef tenderloin from our expert butchers.
Stew Leonard’s butchers and I have personally visited our ranchers throughout the Midwest, and we’ve met their families. You won’t believe the buttery melt-in-your-mouth fork-tender texture! This is restaurant-quality beef.
- Stew Leonard Jr.
Meet Our Ranchers
Brothers Shawn and Shane Tiffany, known as “the Tiffany boys” to their neighbors in Herington, Kansas, are the owners of Tiffany Cattle Company, just one of the family-owned ranches that Stew Leonard’s buys its meat from. The Tiffany brothers oversee thousands of cattle on their ranch, even growing their own grass as food for their cattle.
Which Filet Is Right For You?
You’ll be proud to serve ANY of our delicious Filet Mignons! Our whole filets feed 8-10 people and will make any meal a celebration. Here’s a quick list of the different choices we have.
All custom cut FREE by our butchers into roasts or steaks!
Partially Trimmed Filet Mignon (8-10 lb. avg.)
OUR BEST VALUE!
Most of the fat has already been trimmed by our team of expert butchers, with just a bit of fat left for our butchers to custom trim.
Oven Ready Filet Mignon (4-6 lb. avg.)
SKIP THE BUTCHER SHOP with our Grab n’ Go
Completely trimmed and seasoned. Ready to roast – done in 40-45 minutes!
Also Available:
- Stew’s Naked – Black Angus, No Antibiotics ever, No hormones added, and Vegetarian fed.
- USDA Prime – This is the best money can buy, is the highest grade, and is served at the finest steakhouses in NYC.
Cook the Perfect Filet Mignon
Stew’s holiday filet mignon tips guide you to a perfectly tender, flavorful centerpiece—covering everything from choosing the right cut and seasoning simply to searing, roasting, and resting for juicy, foolproof results every time.
Cook the Perfect Filet Mignon
Stew’s holiday filet mignon tips guide you to a perfectly tender, flavorful centerpiece—covering everything from choosing the right cut and seasoning simply to searing, roasting, and resting for juicy, foolproof results every time.
Our Favorite Filets
Give the Gift of Stew’s
Share the taste of the holidays with Stew Leonard’s gifts—filled with farm-fresh treats, baked goods, and gourmet favorites everyone loves. Each gift is packed with care and perfect for spreading a little holiday cheer.
Give the Gift of Stew’s
Share the taste of the holidays with Stew Leonard’s gifts—filled with farm-fresh treats, baked goods, and gourmet favorites everyone loves. Each gift is packed with care and perfect for spreading a little holiday cheer.
Holiday Helpers
Stew’s Holiday Helpers make entertaining easy with delicious sides, appetizers, and main dishes that bring comfort and cheer to your holiday table.
Holiday Entertaining Made Easy
Stew Leonard’s makes holiday hosting effortless, offering freshly prepared meals that bring warmth and flavor to the table without the stress. From carved roasts and classic sides to festive hors d’oeuvres and decadent desserts, everything is made with the same high-quality ingredients Stew’s is known for. Whether you’re feeding a crowd or keeping it cozy, their catering menu lets you spend less time in the kitchen and more time celebrating with family and friends.
Holiday Entertaining Made Easy
Stew Leonard’s makes holiday hosting effortless, offering freshly prepared meals that bring warmth and flavor to the table without the stress. From carved roasts and classic sides to festive hors d’oeuvres and decadent desserts, everything is made with the same high-quality ingredients Stew’s is known for. Whether you’re feeding a crowd or keeping it cozy, their catering menu lets you spend less time in the kitchen and more time celebrating with family and friends.
Quick & Easy Recipes
Hasselback Maple-Pecan Sweet Potatoes
Try this easy dish instead of a typical sweet potato casserole for the cool fall meals or anytime you want to add an impressive side dish to your table.
Our Famous Filet Mignon With Garlic
When Stew visited Kansas, his rancher friends shared their favorite steak recipes. Here’s one of ours! The garlic browns on the beef and gives it a special flavor.
Savory Cornbread Stuffing
This flavorful cornbread stuffing is a cozy, make-ahead side dish perfect for any holiday meal.
How to Cook the Perfect Bone-In Rib Roast
A must for holiday celebrations and special gatherings, here's a no-fail recipe for a perfectly roasted bone-in rib roast with a juicy and tender inside.
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