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Marinated & Pan-Seared Lamb Shoulder Chops
Marinated and pan seared lamb shoulder chops come out juicy and tender in this recipe that you can start in the morning and finish right before dinner.Servings: 4Prep Time: 4 hrs. 4 minutesCooking Time: 12 minutesTotal Time: 4 hrs. 16 minutesIngredients1/2 cup fresh squeezed Lemon Juice2 Tbsp. Dijon Mustard1 Tbsp. chopped fresh Rosemary1 Tbsp. Stew’s…
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Air-Fryer Crispy and Golden Chicken Tenders
If you crave fried chicken without all the fuss, crisping up chicken tenders in an air-fryer is the way to go. Done in minutes with crunchy exteriors and juicy insides, it’s no wonder this popular cooking method for chicken tenders is a family favorite. Mix up a side of honey-mustard sauce for dipping and you’ll…
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Sheet Pan Pasta Bake with Rotisserie Chicken and Spinach
Simple sheet pan pasta bakes take comfort food to the next level. Add in rotisserie chicken, sweet grape tomatoes, earthy spinach, and a good mix of cheeses, and you’ve got yourself an easy weeknight dinner in no time. Servings: 6Prep Time: 10 minutesCooking Time: 10 minutesTotal Time: 20 minutesIngredients12-16oz Dried Farfalle PastaStew’s Kosher Salt1 cup Stew’s…
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Pumpkin Bread with Maple Syrup & Brown Sugar Topping
Maple syrup isn’t just for pancakes and French toast! Here’s a recipe that combines the best of Autumn-inspired flavors like pumpkin, cinnamon, and maple syrup. Servings: 12 slicesPrep Time: 30 minutesCooking Time: 45 minutesTotal Time: 1 hr. 15 minutesIngredients 1/2 cup Stew’s Unsalted Butter, softened 1/2 cup Granulated Sugar 2 Large Stew’s Organic Large Brown Eggs,…
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Overnight Cinnamon French Toast Casserole
Instead of standing over a stove cooking by the slice, why not try this crowd pleaser for overnight French toast? Made with buttery brioche bread and lots of eggs, it puffs up golden in the oven and is the perfect foil for a streusel topping and a big glug of Stew’s Maple Syrup. Servings: 8 to…
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Cast-Iron Skillet Cheesy Pizza
A super-hot oven and a cast-iron skillet help create a crust that bakes up golden and crisp under a layer of rich tomato sauce and gooey fresh mozzarella. Servings: 6Prep Time: 19 minutesCooking Time: 25 minutesTotal Time: 45 minutesIngredients1 bag Stew’s Freshly Made Pizza Dough2 Tbsp. Stew’s 100% Italian Extra Virgin Olive Oil, plus more if…
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Parmesan-Herb Crusted Chicken with Squash and Heirloom Tomato Salad
Our freshly prepared classic chicken cutlets coated with imported Parmesan Cheese and Panko Breadcrumbs are the perfect (and crunchy!) choice to complete an entire meal in about 20 minutes. Paired with a bright and crisp heirloom tomato salad for a simple feast, this dish will be a hit at your dinner table any night of…
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Slow-Cooker Beef Short Ribs
Six to 8 hours in a slow cooker is the ultimate way to get fall off the bone tender and flavorful short ribs. Serve over Stew’s Real Mashed Potatoes for a meal full of comfort. Servings: 6 Prep Time: 10 minutes Cooking Time: 6 hrs. 15 minutes Total Time: 6 hrs. 25 minutesIngredients3 lbs. Stew’s Bone-In…
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Easy Slow-Cooker Beef Chili
This comfort food classic is chock-full of beef, beans, warm spices, and rich tomato flavor. Serve with fresh baked Mini Corn Bread Loaves from Bethy’s Bakery. A customer favorite, they’re the perfect partner alongside this hearty dish. Servings: 6-8 Prep Time: 15 minutesCooking Time: 3 hrs. 10 minutesTotal Time: 3 hrs. 25 minutesIngredients2 Tbsp. Stew’s 100% Italian…
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One Pan Crispy Roast Chicken & Vegetables
Cooking at home just got easier (and more delicious) with this easy one pan roasted chicken with potatoes and vegetables recipe. It’s perfect for Sunday dinner or when you need a little extra comfort food during the week.Servings: 4Prep Time: 15 minutesCooking Time: 60 minutesTotal Time: 1 hr. 15 minutesIngredients1 Stew’s Naked Whole Chicken (about…