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How to Cook the Perfect Bone-In Rib Roast
A must for holiday celebrations and special gatherings, here’s a no-fail recipe for a perfectly roasted bone-in rib roast with a juicy and tender inside.Servings: 10Prep Time: 5 minutesCooking Time: 2-1/4 hrs. plus standing timeTotal Time: 2.5 hours Ingredients1 (6-7 lb.) Stew’s Bone-In Rib Roast2 Tbsp. Canola Oil2 Tbsp. Stew’s Kosher Salt1 Tbsp. fresh Thyme Leaves,…
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Snow Crab with Parsley-Butter Sauce
Made in a skillet with a quick pan of butter, garlic, and parsley, this delicious snow crab recipe comes together in under 20 minutes.Servings: 2Prep Time: 8 minutesCooking Time: 8 minutesTotal Time: 16 minutesIngredients1 lb. Snow Crab Clusters, thawed if frozen5 Tbsp. Stew’s Farm Fresh Butter1 Tbsp. Stew’s Freshly Chopped Garlic1 teaspoon Stew’s Dried ParsleyPinch…
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Our Famous Filet Mignon With Garlic
When Stew visited Kansas his rancher friends were eager to tell him about their favorite steak recipes. Here is one of our favorites! The garlic browns on the outside of the beef and gives it a very special flavor.1280