Tag: Holiday Favorites

  • Whole Roasted Snapper with Citrus and Herbs

    Whole Roasted Snapper with Citrus and Herbs

    For mild flavored fish like snapper, the skies the limit with seasoning, so bold spices, herbs, citrus, and garlic will infuse the fish with lots of flavor making it a great addition to any holiday table. Servings: 2-4Prep Time: 10 minutesCooking Time: 30 minutesTotal Time: 40 minutesIngredientsOne 3 lb. Whole Red Snapper, cleaned, scaled, and fins […]

  • How to Prepare Shrimp for Shrimp Cocktail

    How to Prepare Shrimp for Shrimp Cocktail

    The ultimate appetizer, cold cooked shrimp with our premade, spicy, tangy, tomato-based dipping sauce is super easy to make and something you can pull together in under 20 minutes.Servings: 2Prep Time: 15 minutesCooking Time: 4 minutesTotal Time: 19 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Tail On Raw Shrimp, peeled 1 Tbsp. Stew’s Kosher Salt […]

  • How to Butterfly and Cook Lobster Tails

    How to Butterfly and Cook Lobster Tails

    A simple preparation of butterflying lobster tails helps the meat cook more evenly, looks great on a dinner plate, and make them easier to eat!Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients4 Stew’s Wild Caught Lobster Tails1/3 cup Stew’s Farm Fresh Unsalted Butter, melted1 teaspoon Stew’s Kosher Salt1 heaping teaspoon Stew’s Freshly […]

  • How to Cook the Perfect Whole Filet Mignon

    How to Cook the Perfect Whole Filet Mignon

    Here’s how to cook a tender, melt-in-your-mouth, whole filet mignon in under an hour. Servings: 12Prep Time: 10 minutesCooking Time: 45 minutesTotal Time: 55 minutesIngredients1 (5 lb.) trimmed Stew’s Naked Whole Beef Tenderloin, tied3 Tbsp. Canola Oil1 Tbsp. Stew’s Freshly Chopped Garlic1 Tbsp. Stew’s Kosher Salt1/4 teaspoon Stew’s Fine Ground Black PepperStew’s Horseradish Sauce, for servingDirectionsRemove tenderloin […]

  • How to Cook the Perfect Bone-In Rib Roast

    How to Cook the Perfect Bone-In Rib Roast

    A must for holiday celebrations and special gatherings, here’s a no-fail recipe for a perfectly roasted bone-in rib roast with a juicy and tender inside.Servings: 10Prep Time: 5 minutesCooking Time: 2-1/4 hrs. plus standing timeTotal Time: 2.5 hours Ingredients1 (6-7 lb.) Stew’s Bone-In Rib Roast2 Tbsp. Canola Oil2 Tbsp. Stew’s Kosher Salt1 Tbsp. fresh Thyme Leaves, […]

  • Snow Crab with Parsley-Butter Sauce

    Snow Crab with Parsley-Butter Sauce

    Made in a skillet with a quick pan of butter, garlic, and parsley, this delicious snow crab recipe comes together in under 20 minutes.Servings: 2Prep Time: 8 minutesCooking Time: 8 minutesTotal Time: 16 minutesIngredients1 lb. Snow Crab Clusters, thawed if frozen5 Tbsp. Stew’s Farm Fresh Butter1 Tbsp. Stew’s Freshly Chopped Garlic1 teaspoon Stew’s Dried ParsleyPinch […]

  • Our Famous Filet Mignon With Garlic

    Our Famous Filet  Mignon With Garlic

    When Stew visited Kansas his rancher friends were eager to tell him about their favorite steak recipes. Here is one of our favorites! The garlic browns on the outside of the beef and gives it a very special flavor.1280