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How to Cook Beef Shoulder Petit Filet
This juicy little steak has deep and rich beef flavor. It’s ideal roasted or grilled whether cutting into slices for a salad or sandwich or served as part of your main dishServings: 4Prep Time: 50 minutesCooking Time: 16 minutesTotal Time: 1 hr. 6 minutesIngredients2 Stew’s Beef Shoulder Petit Filets (about 1-1/2 lb. total)Stew’s Kosher salt, […]
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How to Prepare Shrimp for Shrimp Cocktail
The ultimate appetizer, cold cooked shrimp with our premade, spicy, tangy, tomato-based dipping sauce is super easy to make and something you can pull together in under 20 minutes.Servings: 2Prep Time: 15 minutesCooking Time: 4 minutesTotal Time: 19 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Tail On Raw Shrimp, peeled 1 Tbsp. Stew’s Kosher Salt […]
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How to Butterfly and Cook Lobster Tails
A simple preparation of butterflying lobster tails helps the meat cook more evenly, looks great on a dinner plate, and make them easier to eat!Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients4 Stew’s Wild Caught Lobster Tails1/3 cup Stew’s Farm Fresh Unsalted Butter, melted1 teaspoon Stew’s Kosher Salt1 heaping teaspoon Stew’s Freshly […]
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How to Cook the Perfect Whole Filet Mignon
Here’s how to cook a tender, melt-in-your-mouth, whole filet mignon in under an hour. Servings: 12Prep Time: 10 minutesCooking Time: 45 minutesTotal Time: 55 minutesIngredients1 (5 lb.) trimmed Stew’s Naked Whole Beef Tenderloin, tied3 Tbsp. Canola Oil1 Tbsp. Stew’s Freshly Chopped Garlic1 Tbsp. Stew’s Kosher Salt1/4 teaspoon Stew’s Fine Ground Black PepperStew’s Horseradish Sauce, for servingDirectionsRemove tenderloin […]
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How to Cook the Perfect Bone-In Rib Roast
A must for holiday celebrations and special gatherings, here’s a no-fail recipe for a perfectly roasted bone-in rib roast with a juicy and tender inside.Servings: 10Prep Time: 5 minutesCooking Time: 2-1/4 hrs. plus standing timeTotal Time: 2.5 hours Ingredients1 (6-7 lb.) Stew’s Bone-In Rib Roast2 Tbsp. Canola Oil2 Tbsp. Stew’s Kosher Salt1 Tbsp. fresh Thyme Leaves, […]
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How to Cook the Perfect Turkey
Here’s a recipe that takes all the guesswork out of cooking a holiday-worthy turkey with crispy skin and tender, well-seasoned meat. Servings: 12-16Prep Time: 45 minutesCooking Time: 4-5 hoursTotal Time: Approximately 4 hrs. and 45 minutesIngredients1 (18-20 lb.) Stew’s Turkey, giblets and neck removed4 oz. Stew’s Unsalted Butter, room temperature1 teaspoon chopped Rosemary leaves, plus sprigs […]