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Rosemary Aioli
A quick whisk of simple ingredients creates a flavorful topping for grilled seafood. Prep Time: 5 Minutes Total Time: 5 MinutesIngredients1 cup Mayonnaise1/2 teaspoon grated Lemon zest1 1/2 Tbsp. fresh Lemon juice2 teaspoons minced fresh Rosemary leaves1/4 teaspoon Stew’s Kosher Salt1/4 teaspoon Stew’s Fresh Ground Black PepperDirectionsWhisk all of the ingredients in a small bowl. Serve with…
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Grilled Lobster Tails with Lemon-Herb Butter
Here’s an easy recipe that will show you how to grill perfect lobster tails every time. Be sure to slather the lobster meat with the homemade lemon-herb butter while grilling for the best flavor imaginable. Recipe courtesy of Chef Andrew Wilkinson, North Coast SeafoodServings: 4Prep Time: 10 minutesCooking Time: 18 minutesTotal Time: 28 minutesIngredients(4) 4…
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Grilled Shrimp Tacos with Guacamole and Pico de Gallo
Quick, easy, and delicious, these grilled tacos have lots of spicy shrimp tucked inside. Dollop with our freshly made guacamole and Pico de Gallo for a meal that comes together in minutes. Recipe courtesy of Chef Andrew Wilkinson, North Coast SeafoodServings: 4Prep Time: 8 minutesCooking Time: 12 minutesTotal Time: 20 minutesIngredients 1 lb. 13-15 Stew’s…
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How to Cook Beef Shoulder Petit Filet
This juicy little steak has deep and rich beef flavor. It’s ideal roasted or grilled whether cutting into slices for a salad or sandwich or served as part of your main dishServings: 4Prep Time: 50 minutesCooking Time: 16 minutesTotal Time: 1 hr. 6 minutesIngredients2 Stew’s Beef Shoulder Petit Filets (about 1-1/2 lb. total)Stew’s Kosher salt,…
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How to Prepare Shrimp for Shrimp Cocktail
The ultimate appetizer, cold cooked shrimp with our premade, spicy, tangy, tomato-based dipping sauce is super easy to make and something you can pull together in under 20 minutes.Servings: 2Prep Time: 15 minutesCooking Time: 4 minutesTotal Time: 19 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Tail On Raw Shrimp, peeled 1 Tbsp. Stew’s Kosher Salt…
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How to Butterfly and Cook Lobster Tails
A simple preparation of butterflying lobster tails helps the meat cook more evenly, looks great on a dinner plate, and make them easier to eat!Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients4 Stew’s Wild Caught Lobster Tails1/3 cup Stew’s Farm Fresh Unsalted Butter, melted1 teaspoon Stew’s Kosher Salt1 heaping teaspoon Stew’s Freshly…
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How to Cook the Perfect Whole Filet Mignon
Here’s how to cook a tender, melt-in-your-mouth, whole filet mignon in under an hour. Servings: 12Prep Time: 10 minutesCooking Time: 45 minutesTotal Time: 55 minutesIngredients1 (5 lb.) trimmed Stew’s Naked Whole Beef Tenderloin, tied3 Tbsp. Canola Oil1 Tbsp. Stew’s Freshly Chopped Garlic1 Tbsp. Stew’s Kosher Salt1/4 teaspoon Stew’s Fine Ground Black PepperStew’s Horseradish Sauce, for servingDirectionsRemove tenderloin…
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How to Cook the Perfect Bone-In Rib Roast
A must for holiday celebrations and special gatherings, here’s a no-fail recipe for a perfectly roasted bone-in rib roast with a juicy and tender inside.Servings: 10Prep Time: 5 minutesCooking Time: 2-1/4 hrs. plus standing timeTotal Time: 2.5 hours Ingredients1 (6-7 lb.) Stew’s Bone-In Rib Roast2 Tbsp. Canola Oil2 Tbsp. Stew’s Kosher Salt1 Tbsp. fresh Thyme Leaves,…
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How to Cook the Perfect Turkey
Here’s a recipe that takes all the guesswork out of cooking a holiday-worthy turkey with crispy skin and tender, well-seasoned meat. Servings: 12-16Prep Time: 45 minutesCooking Time: 4-5 hoursTotal Time: Approximately 4 hrs. and 45 minutesIngredients1 (18-20 lb.) Stew’s Turkey, giblets and neck removed4 oz. Stew’s Unsalted Butter, room temperature1 teaspoon chopped Rosemary leaves, plus sprigs…