Tag: How To

  • How to Cook Beef Shoulder Petit Filet

    How to Cook Beef Shoulder Petit Filet

    This juicy little steak has deep and rich beef flavor. It’s ideal roasted or grilled whether cutting into slices for a salad or sandwich or served as part of your main dishServings: 4Prep Time: 50 minutesCooking Time: 16 minutesTotal Time: 1 hr. 6 minutesIngredients2 Stew’s Beef Shoulder Petit Filets (about 1-1/2 lb. total)Stew’s Kosher salt, […]

  • How to Prepare Shrimp for Shrimp Cocktail

    How to Prepare Shrimp for Shrimp Cocktail

    The ultimate appetizer, cold cooked shrimp with our premade, spicy, tangy, tomato-based dipping sauce is super easy to make and something you can pull together in under 20 minutes.Servings: 2Prep Time: 15 minutesCooking Time: 4 minutesTotal Time: 19 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Tail On Raw Shrimp, peeled 1 Tbsp. Stew’s Kosher Salt […]

  • How to Butterfly and Cook Lobster Tails

    How to Butterfly and Cook Lobster Tails

    A simple preparation of butterflying lobster tails helps the meat cook more evenly, looks great on a dinner plate, and make them easier to eat!Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients4 Stew’s Wild Caught Lobster Tails1/3 cup Stew’s Farm Fresh Unsalted Butter, melted1 teaspoon Stew’s Kosher Salt1 heaping teaspoon Stew’s Freshly […]

  • How to Cook the Perfect Whole Filet Mignon

    How to Cook the Perfect Whole Filet Mignon

    Here’s how to cook a tender, melt-in-your-mouth, whole filet mignon in under an hour. Servings: 12Prep Time: 10 minutesCooking Time: 45 minutesTotal Time: 55 minutesIngredients1 (5 lb.) trimmed Stew’s Naked Whole Beef Tenderloin, tied3 Tbsp. Canola Oil1 Tbsp. Stew’s Freshly Chopped Garlic1 Tbsp. Stew’s Kosher Salt1/4 teaspoon Stew’s Fine Ground Black PepperStew’s Horseradish Sauce, for servingDirectionsRemove tenderloin […]

  • How to Cook the Perfect Bone-In Rib Roast

    How to Cook the Perfect Bone-In Rib Roast

    A must for holiday celebrations and special gatherings, here’s a no-fail recipe for a perfectly roasted bone-in rib roast with a juicy and tender inside.Servings: 10Prep Time: 5 minutesCooking Time: 2-1/4 hrs. plus standing timeTotal Time: 2.5 hours Ingredients1 (6-7 lb.) Stew’s Bone-In Rib Roast2 Tbsp. Canola Oil2 Tbsp. Stew’s Kosher Salt1 Tbsp. fresh Thyme Leaves, […]

  • How to Cook the Perfect Turkey

    How to Cook the Perfect Turkey

    Here’s a recipe that takes all the guesswork out of cooking a holiday-worthy turkey with crispy skin and tender, well-seasoned meat. Servings: 12-16Prep Time: 45 minutesCooking Time: 4-5 hoursTotal Time: Approximately 4 hrs. and 45 minutesIngredients1 (18-20 lb.) Stew’s Turkey, giblets and neck removed4 oz. Stew’s Unsalted Butter, room temperature1 teaspoon chopped Rosemary leaves, plus sprigs […]