-
Bethy Leonard's Buttermilk Brioche French Toast
Need a quick idea for a simple weekend breakfast or brunch option? This recipe has it covered. Thick slices of rich brioche bread are dipped in buttermilk and cooked until golden brown. Served with a dollop of whipped cream and drizzle of pure maple syrup, this delicious morning treat is a tasty meal for the […]
-
Overnight Cinnamon French Toast Casserole
Instead of standing over a stove cooking by the slice, why not try this crowd pleaser for overnight French toast? Made with buttery brioche bread and lots of eggs, it puffs up golden in the oven and is the perfect foil for a streusel topping and a big glug of Stew’s Maple Syrup. Servings: 8 to […]
-
Sausage & Eggs Breakfast Burritos
If you’ve got a can of black beans, a couple of vegetables, and eggs in your pantry, try a quick and easy breakfast burrito any day of the week. Wrapped in foil, they freeze well too for a second meal. Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients1 lb. Stew’s Fresh Sweet Loose […]