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Dutch Oven Corned Beef and Cabbage
This classic one-pot St. Paddy’s Day recipe is a breeze to make and will help take the guess work out of how long to cook all the ingredients to perfection.Servings: 4-6Prep Time: 5 minutesCooking Time: 2 hours 35 minutesTotal Time: 2 hours 40 minutesIngredients 1 (3lb.) Stew’s Corned Beef Brisket 1 small Onion, halved 4…
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Greek Feta Dip
Fresh squeezed lemon juice and zest give this Greek Feta Dip its bright flavor. Serve with crunchy pita chips for a great snack.Servings: 8Prep Time: 20 minutesTotal Time: 20 minutesIngredients12 oz. Stew’s Chunk Feta Cheese in Water1 cup Stew’s Plain Non-Fat Yogurt8 oz. Stew’s Vegetable Cream Cheese or Cream Cheese, softenedJuice and zest 1 LemonStew’s…
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White Chicken Chili
Full of chicken, this chili recipe has just the right amount of heat and will satisfy anyone’s hunger. Serve with Stew’s Mini Corn Loaves for an ideal lunch or dinner.Servings: 4Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients3 Stew’s Boneless Chicken Breasts1 Tbsp. Stew’s Extra Virgin Italian Olive Oil, plus more needed for…
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Honey Ham and Swiss Sliders
These cheesy and melty ham Swiss sliders made with our own sweet Hawaiian rolls take on a whole different spin when topped with a brown sugar and mustard butter sauce and then baked in the oven.Servings: Makes 1 dozen slidersPrep Time: 15 minutesCooking Time: 30 minutesTotal Time: 45 minutesIngredients1 Package Stew’s Sweet Hawaiian Rolls1/2 cup…
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Spaghetti with Lemon and Parmesan
Looking for a last-minute pasta idea that you know your family will love? Made up of ingredients you should always have in your pantry, like dry pasta, olive oil, and parmesan cheese, this recipe comes together in no time with a quick lemon-garlic sauce. Servings: 4Prep Time:10 minutes Cooking Time: 20 minutesTotal Time: 30 minutesIngredients1 lb. Stew’s…
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Short Ribs Braised in Red Wine and Herbs
A slow braise in a Dutch oven is the way to go for great meaty short ribs. They’ll come out so tender and juicy that the meat will fall right off the bone.Servings: 4-6Prep Time: 20 minutesCooking Time: 3 hoursTotal Time: 3 hours and 20 minutesIngredients 6 lbs. Stew’s Bone-In Beef Short Ribs Stew’s Kosher…
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Roast Turkey
A no-fail, classic Thanksgiving recipe straight from Mrs. Leonard’s own kitchen. The orange zest brings an unexpected ZING to the bird!Servings: 14 to 16Prep Time: 20 minutesCooking Time: 3-4 hoursTotal Time: Approximately 3 hours and 20 minutesIngredients 1 Stew’s Turkey (about 16 pounds) rinsed and patted dry 2 Tbsp. Orange Zest 2 Tbsp. chopped Rosemary…
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How to Cook the Perfect Turkey
Here’s a recipe that takes all the guesswork out of cooking a holiday-worthy turkey with crispy skin and tender, well-seasoned meat. Servings: 12-16Prep Time: 45 minutesCooking Time: 4-5 hoursTotal Time: Approximately 4 hrs. and 45 minutesIngredients1 (18-20 lb.) Stew’s Turkey, giblets and neck removed4 oz. Stew’s Unsalted Butter, room temperature1 teaspoon chopped Rosemary leaves, plus sprigs…
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Apple Cider Chicken with Butternut Squash
Stew’s delicious apple cider is the secret to this cozy meal that’s perfect for a seasonal dinner any night of the week. Servings: 4Prep Time: 20 minutesCooking Time: 1 hr. 5 minutesTotal Time: 1 hr. 25 minutesIngredients4 Stew’s Bone-In Fresh Chicken Thighs3 Tbsp. Stew’s Extra Virgin Italian Olive Oil2 Tbsp. Stew’s Smoked Paprike1 teaspoon Stew’s Kosher…
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Easy Beef Stroganoff
This update on a classic and warming recipe comes together in no time. It’s a delicious way to cook stew meat, leaving it tender and full of flavor that’s ideal for any dinnertime meal. Servings: 4Prep Time: 10 minutesCooking Time: 35 minutesTotal Time: 45 minutesIngredients 1 lb. cooked wide Egg Noodles 1 1/2 lbs. Stew’s Naked…