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Poached Salmon
Poached salmon is the healthiest way to cook salmon and will be ready in just 10 minutes! Although it seems fancy, this poached salmon recipe is crazy simple and rewards a tender, delicate, flaky piece of salmon that is light and refreshing. Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Photo courtesy of Christian…
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Breaded Salmon
This simply delicious, pan-fried salmon recipe results in a golden brown, crispy crust coating the juicy, tender salmon. Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Photo courtesy of Christian L’Heureux, North Coast SeafoodServings: 2Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesIngredients(2) 6-ounce Salmon Fillets, patted dry of any excess moisture1 Egg,…
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Simple Baked Salmon
Baked salmon with lemon is a reliable, convenient, stress-free way to prepare a healthy salmon dinner in under 20 minutes. Hit it with some salt, pepper, and a knob of butter. Recipe courtesy of Andrew Wilkinson, North Coast Seafood Photo courtesy of Christian L’Heureux, North Coast SeafoodServings: 2Prep Time: 5 minutesCooking Time: 15 minutesTotal Time:…
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Pan Seared Salmon
Pan seared salmon reigns as the simplest, quickest, and debatably most delicious way to prepare salmon. In under 10 minutes and only 3 ingredients (salt, pepper, and salmon) and you will be enjoying a crispy, juicy, tender piece of salmon. Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Photo courtesy of Christian L’Heureux, North…
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Simple Grilled Salmon
Three ingredients and 15 minutes is all it takes for scrumptious salmon the grill! Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Servings: 2Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients(2) 6-ounce Salmon FilletsCanola Oil1 Tbsp. Cajun SeasoningDirectionsPrepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.Pat both…
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Grilled Swordfish with Mediterranean Marinade
A quick marinade adds great flavor to grilled buttery, juicy, and meaty swordfish.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients4 Swordfish Steaks, about 5-6 oz. each, 1-inch thick6-8 Garlic Cloves, peeled1/3 cup Stew’s 100% Italian Extra Virgin Olive Oil2 Tbsp. fresh Lemon Juice, plus more for drizzling3/4 teaspoon Stew’s Ground Cumin1 teaspoon…
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Sheet-Pan Herb & Lemon Cod Fillets with Buttery Potatoes
Sliced, tossed in melted butter, and tossed with herbs and garlic, simple russet potatoes also act as a flavorful bed for the cod fillets while being roasted. Servings: 4Prep Time: 10 minutesCooking Time: 50 minutesTotal Time: 60 minutesIngredients4 (6 to 8 oz.) skinless Cod Fillets1-1/2 lbs. Russet Potatoes, sliced into 1/4 inch rounds2 Tbsp. Stew’s Unsalted…
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One-Pot Penne Primavera With Shrimp
Your pasta dinner doesn’t get much easier when all ingredients come together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables.Servings: 4Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesIngredients4 cups of Water8…
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Seared Bay Scallops with Garlic-Butter Rice
Here’s a super simple dish that lets the fresh and light flavor of scallops shine right through. Serve over garlicy rice for an easy and delicious meal.Servings: 4 Prep Time: 14 minutes Cooking Time: 50 minutes Total Time: 1 hour 5 minutesIngredients1 lb. Stew’s Bay Scallops, rinsed and patted dry2 Tbsp. Vegetable Oil1/4 small Onion,…
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Slow-Cooker Jambalaya
This easy slow cooker Jambalaya recipe is brimming with tender chicken and shrimp, spicy chorizo, and fresh vegetables. Simmered with Cajun-inspired spices, it’s comfort food fit for a Mardi Gras celebration or serving any day of the year.Servings: 12Prep Time: 20 minutesCooking Time: 8-9 hoursTotal Time: 8-9 hours 20 minutesIngredients2 lbs. Stew’s Naked Boneless Skinless…