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  • Simple Baked Salmon

    Simple Baked Salmon

    Baked salmon with lemon is a reliable, convenient, stress-free way to prepare a healthy salmon dinner in under 20 minutes. Hit it with some salt, pepper, and a knob of butter. Recipe courtesy of Andrew Wilkinson, North Coast Seafood  Photo courtesy of Christian L’Heureux, North Coast SeafoodServings: 2Prep Time: 5 minutesCooking Time: 15 minutesTotal Time:…

  • Pan Seared Salmon

    Pan Seared Salmon

    Pan seared salmon reigns as the simplest, quickest, and debatably most delicious way to prepare salmon. In under 10 minutes and only 3 ingredients (salt, pepper, and salmon) and you will be enjoying a crispy, juicy, tender piece of salmon.  Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Photo courtesy of Christian L’Heureux, North…

  • Simple Grilled Salmon

    Simple Grilled Salmon

    Three ingredients and 15 minutes is all it takes for scrumptious salmon the grill! Recipe courtesy of Chef Andrew Wilkinson, North Coast Seafood Servings: 2Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients(2) 6-ounce Salmon FilletsCanola Oil1 Tbsp. Cajun SeasoningDirectionsPrepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.Pat both…

  • Egg Bell Pepper Rings

    Egg Bell Pepper Rings

    Sunnyside up farm fresh eggs cooked in simple and colorful bell pepper rings are a pretty tasty dish for brunch. Easy and delicious, this recipe is one kids will love too. Servings: 2Prep Time: 8 minutesCooking Time: 7 minutesTotal Time: 15 minutesIngredients4 Bell Peppers in different colors1 Tbsp. Vegetable Oil4 Stew’s Naked Cage Free Eggs1/4 cup…

  • Spinach Salad with Creamy Feta and Mustard Vinaigrette

    Spinach Salad with Creamy Feta and Mustard Vinaigrette

    Sliced crisp apples and salty feta cheese with spinach is a salad that pairs well with most main dishes, but you could just as easily enjoy for lunch on its own topped with grilled, sliced chicken. Servings: 6-8  Prep Time: 15 minutesTotal Time: 20 minutesIngredientsStew’s Organic Baby Spinach1 large Fuji Apple, thinly sliced1/2 Red Onion, thinly sliced1/2…

  • Asparagus and Fontina Bake

    Asparagus and Fontina Bake

    Here’s a great recipe to make for breakfast or brunch that takes very little hands-on time. Servings: 8Prep Time: 15 minutesCooking Time: 48 minutesTotal Time: 1 hour 18 minutesIngredients4 cups Stew’s Sourdough Bread, cut into large cubes2 Tbsp. Stew’s 100% Italian Extra Virgin Olive Oil1/2 small Onion, dicedStew’s Kosher SaltStew’s Fine Ground Black Pepper5oz. Baby Portabella…

  • Grilled Gourmet Cheeseburgers

    Grilled Gourmet Cheeseburgers

    The best cheeseburger starts with good quality beef and a super simple recipe for grilling.Servings: 3 Prep Time: 5 minutes  Cook Time: 6 minutes Total Time: 11 minutes    Ingredients3 Stew’s Ground Beef Patties (Ribeye, Filet Mignon, or Ground Chuck)Stew’s Kosher SaltStew’s Fine Ground Black pepper1 1/2 Tbsp. Vegetable Oil6 slices of Stew’s American Cheese3…

  • Roasted Vegetable Pizza

    Roasted Vegetable Pizza

    For an extra crispy crust, pre-bake the rolled out pizza dough in a 400°F oven for 5-6 minutes. Let cool slightly before adding the sauce and vegetables then finish baking.Servings: 4-6Prep Time: 24 minutesCooking Time: 36 minutesTotal Time: 1 hourIngredients 1 package Stew’s Pizza Dough 1 Red Pepper, sliced 1 small Zucchini, sliced (green or…

  • Vegetable and Pasta Soup

    Vegetable and Pasta Soup

    There’s something to be said for a fresh vegetable soup that doesn’t take hours to make. Packed with vegetables, spices, pasta, and fresh spinach, this soup comes together in about 40 minutes.Servings: 6 Prep Time: 15 minutesCooking Time: 25 minutesTotal Time: 40 minutesIngredients1 medium Onion, chopped2 Celery ribs, sliced1 Tbsp. Stew’s Chopped Garlic1 medium Carrot, halved…

  • Steamed Rainbow Carrots with Lemon and Dill

    Steamed Rainbow Carrots with Lemon and Dill

    Springtime screams fresh vegetables. Here’s an easy side dish using sweet carrots and dill. Regular carrots will work for this recipe in place of rainbow carrots as well. Servings: 8Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients 2 lbs. Carrots, peeled and trimmed, halved Stew’s Kosher Salt Stew’s 100% Italian Extra Virgin Olive Oil,…