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One-Pot Penne Primavera With Shrimp
Your pasta dinner doesn’t get much easier when all ingredients come together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables.Servings: 4Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesIngredients4 cups of Water8…
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Dutch Oven Corned Beef and Cabbage
This classic one-pot St. Paddy’s Day recipe is a breeze to make and will help take the guess work out of how long to cook all the ingredients to perfection.Servings: 4-6Prep Time: 5 minutesCooking Time: 2 hours 35 minutesTotal Time: 2 hours 40 minutesIngredients 1 (3lb.) Stew’s Corned Beef Brisket 1 small Onion, halved 4…
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Seared Bay Scallops with Garlic-Butter Rice
Here’s a super simple dish that lets the fresh and light flavor of scallops shine right through. Serve over garlicy rice for an easy and delicious meal.Servings: 4 Prep Time: 14 minutes Cooking Time: 50 minutes Total Time: 1 hour 5 minutesIngredients1 lb. Stew’s Bay Scallops, rinsed and patted dry2 Tbsp. Vegetable Oil1/4 small Onion,…
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Slow-Cooker Jambalaya
This easy slow cooker Jambalaya recipe is brimming with tender chicken and shrimp, spicy chorizo, and fresh vegetables. Simmered with Cajun-inspired spices, it’s comfort food fit for a Mardi Gras celebration or serving any day of the year.Servings: 12Prep Time: 20 minutesCooking Time: 8-9 hoursTotal Time: 8-9 hours 20 minutesIngredients2 lbs. Stew’s Naked Boneless Skinless…
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Greek Feta Dip
Fresh squeezed lemon juice and zest give this Greek Feta Dip its bright flavor. Serve with crunchy pita chips for a great snack.Servings: 8Prep Time: 20 minutesTotal Time: 20 minutesIngredients12 oz. Stew’s Chunk Feta Cheese in Water1 cup Stew’s Plain Non-Fat Yogurt8 oz. Stew’s Vegetable Cream Cheese or Cream Cheese, softenedJuice and zest 1 LemonStew’s…
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Loaded Cheesy Sweet Potato Skins
Here’s a great go-to appetizer or side that’s perfect for entertaining or to add to your homecooked meal. Servings: 8Prep Time: 10 minutesCooking Time: 1 hr.Total Time: 1 hr. 10 minutesIngredients4 medium Sweet Potatoes1 Tbsp. Stew’s Avocado Oil1/2 cup Stew’s 2% Milk1/4 teaspoon Stew’s Kosher Salt1/4 teaspoon Stew’s Fine Ground Black Pepper, to taste1/2 cup Stew’s…
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White Chicken Chili
Full of chicken, this chili recipe has just the right amount of heat and will satisfy anyone’s hunger. Serve with Stew’s Mini Corn Loaves for an ideal lunch or dinner.Servings: 4Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients3 Stew’s Boneless Chicken Breasts1 Tbsp. Stew’s Extra Virgin Italian Olive Oil, plus more needed for…
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Honey Ham and Swiss Sliders
These cheesy and melty ham Swiss sliders made with our own sweet Hawaiian rolls take on a whole different spin when topped with a brown sugar and mustard butter sauce and then baked in the oven.Servings: Makes 1 dozen slidersPrep Time: 15 minutesCooking Time: 30 minutesTotal Time: 45 minutesIngredients1 Package Stew’s Sweet Hawaiian Rolls1/2 cup…
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Beef Tenderloin Sandwiches with Lemony Horseradish Sauce
Super flavorful and tender, this beauty of a recipe has you roasting off the beef tenderloin one day then simply slicing for sandwiches the next. It’s the perfect make ahead treat for small parties and get-togethers.Servings: 12-18Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients 1 (3-4 lb.) Stew’s Whole Already-Trimmed Filet Mignon Beef…
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Honey-Citrus Chicken
The sweet and tangy marinade in this recipe is a breeze to make and gives ordinary chicken breasts an instant flavor boost. Keep this recipe handy. You’ll want to try it on the grill as warm weather approaches. Servings: 4Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients4 large Stew Leonard’s Naked Boneless Chicken Breasts1/2…