Category: Recipes

  • Roasted Vegetable Pizza

    Roasted Vegetable Pizza

    For an extra crispy crust, pre-bake the rolled out pizza dough in a 400°F oven for 5-6 minutes. Let cool slightly before adding the sauce and vegetables then finish baking.Servings: 4-6Prep Time: 24 minutesCooking Time: 36 minutesTotal Time: 1 hourIngredients 1 package Stew’s Pizza Dough 1 Red Pepper, sliced 1 small Zucchini, sliced (green or…

  • Vegetable and Pasta Soup

    Vegetable and Pasta Soup

    There’s something to be said for a fresh vegetable soup that doesn’t take hours to make. Packed with vegetables, spices, pasta, and fresh spinach, this soup comes together in about 40 minutes.Servings: 6 Prep Time: 15 minutesCooking Time: 25 minutesTotal Time: 40 minutesIngredients1 medium Onion, chopped2 Celery ribs, sliced1 Tbsp. Stew’s Chopped Garlic1 medium Carrot, halved…

  • Steamed Rainbow Carrots with Lemon and Dill

    Steamed Rainbow Carrots with Lemon and Dill

    Springtime screams fresh vegetables. Here’s an easy side dish using sweet carrots and dill. Regular carrots will work for this recipe in place of rainbow carrots as well. Servings: 8Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients 2 lbs. Carrots, peeled and trimmed, halved Stew’s Kosher Salt Stew’s 100% Italian Extra Virgin Olive Oil,…

  • Grilled Swordfish with Mediterranean Marinade

    Grilled Swordfish with Mediterranean Marinade

    A quick marinade adds great flavor to grilled buttery, juicy, and meaty swordfish.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients4 Swordfish Steaks, about 5-6 oz. each, 1-inch thick6-8 Garlic Cloves, peeled1/3 cup Stew’s 100% Italian Extra Virgin Olive Oil2 Tbsp. fresh Lemon Juice, plus more for drizzling3/4 teaspoon Stew’s Ground Cumin1 teaspoon…

  • Sheet-Pan Herb & Lemon Cod Fillets with Buttery Potatoes

    Sheet-Pan Herb & Lemon Cod Fillets with Buttery Potatoes

    Sliced, tossed in melted butter, and tossed with herbs and garlic, simple russet potatoes also act as a flavorful bed for the cod fillets while being roasted. Servings: 4Prep Time: 10 minutesCooking Time: 50 minutesTotal Time: 60 minutesIngredients4 (6 to 8 oz.) skinless Cod Fillets1-1/2 lbs. Russet Potatoes, sliced into 1/4 inch rounds2 Tbsp. Stew’s Unsalted…

  • Slow-Cooker Beef Chuck Pot Roast with Vegetables

    Slow-Cooker Beef Chuck Pot Roast with Vegetables

    Easy to put together, this slow-cooked beef chuck pot roast comes out super tender with just the right mix of tomatoes, vegetables, garlic, and herbs. Servings: 4-6Prep Time: 15 minutes Cooking Time: 5 hours 10 minutes Total Time: 5 hours 25 minutesIngredients2-1/2 lbs. Stew’s Boneless Beef Chuck Pot RoastAll-Purpose FlourStew’s Kosher SaltStew’s Fine Ground Black Pepper2 Tbsp. Stew’s…

  • Braised Chicken Thighs with Garlic and Rosemary

    Braised Chicken Thighs with Garlic and Rosemary

    Easy braised chicken thighs cooked with onions, potatoes, and carrots deliver comfort food at its best with very little time spent in the kitchen. A splash of white wine adds extra flavor to this one-pot meal. Servings: 4Prep Time: 25 minutesCooking Time: 35 minutesTotal Time: 60 minutesIngredients 1-1/2 lb. Stew’s Boneless Skinless Chicken Thighs Stew’s Kosher…

  • One-Pot Penne Primavera With Shrimp

    One-Pot Penne Primavera With Shrimp

    Your pasta dinner doesn’t get much easier when all ingredients come together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables.Servings: 4Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesIngredients4 cups of Water8…

  • Dutch Oven Corned Beef and Cabbage

    Dutch Oven Corned Beef and Cabbage

    This classic one-pot St. Paddy’s Day recipe is a breeze to make and will help take the guess work out of how long to cook all the ingredients to perfection.Servings: 4-6Prep Time: 5 minutesCooking Time: 2 hours 35 minutesTotal Time: 2 hours 40 minutesIngredients 1 (3lb.) Stew’s Corned Beef Brisket 1 small Onion, halved 4…

  • Seared Bay Scallops with Garlic-Butter Rice

    Seared Bay Scallops with Garlic-Butter Rice

    Here’s a super simple dish that lets the fresh and light flavor of scallops shine right through. Serve over garlicy rice for an easy and delicious meal.Servings: 4 Prep Time: 14 minutes Cooking Time: 50 minutes  Total Time: 1 hour 5 minutesIngredients1 lb. Stew’s Bay Scallops, rinsed and patted dry2 Tbsp. Vegetable Oil1/4 small Onion,…