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White Chicken Chili
Full of chicken, this chili recipe has just the right amount of heat and will satisfy anyone’s hunger. Serve with Stew’s Mini Corn Loaves for an ideal lunch or dinner.Servings: 4Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients3 Stew’s Boneless Chicken Breasts1 Tbsp. Stew’s Extra Virgin Italian Olive Oil, plus more needed for…
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Honey Ham and Swiss Sliders
These cheesy and melty ham Swiss sliders made with our own sweet Hawaiian rolls take on a whole different spin when topped with a brown sugar and mustard butter sauce and then baked in the oven.Servings: Makes 1 dozen slidersPrep Time: 15 minutesCooking Time: 30 minutesTotal Time: 45 minutesIngredients1 Package Stew’s Sweet Hawaiian Rolls1/2 cup…
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Beef Tenderloin Sandwiches with Lemony Horseradish Sauce
Super flavorful and tender, this beauty of a recipe has you roasting off the beef tenderloin one day then simply slicing for sandwiches the next. It’s the perfect make ahead treat for small parties and get-togethers.Servings: 12-18Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients 1 (3-4 lb.) Stew’s Whole Already-Trimmed Filet Mignon Beef…
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Honey-Citrus Chicken
The sweet and tangy marinade in this recipe is a breeze to make and gives ordinary chicken breasts an instant flavor boost. Keep this recipe handy. You’ll want to try it on the grill as warm weather approaches. Servings: 4Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients4 large Stew Leonard’s Naked Boneless Chicken Breasts1/2…
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Spaghetti with Lemon and Parmesan
Looking for a last-minute pasta idea that you know your family will love? Made up of ingredients you should always have in your pantry, like dry pasta, olive oil, and parmesan cheese, this recipe comes together in no time with a quick lemon-garlic sauce. Servings: 4Prep Time:10 minutes Cooking Time: 20 minutesTotal Time: 30 minutesIngredients1 lb. Stew’s…
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Spinach and Sumo Citrus Salad with Feta
Here’s a simple spinach salad that’s filled with juicy oranges and apples, drizzled with maple syrup-sweetened balsamic vinaigrette, and then topped with salty feta cheese.Servings: 4Prep Time: 20 minutesTotal Time: 20 minutesIngredients 5 oz. Stew’s Organic Baby Spinach (1/2 container) 1 large Sumo Orange, peeled and sectioned 1 large Honeycrisp Apple, sliced 2 Tbsp. Stew’s…
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Citrus-Chili Shrimp
Served on its own or mixed into a green leafy salad with sliced avocado, this healthy shrimp dish can easily be made in about 20 minutes.Servings: 4Prep Time: 15 minutesCooking Time: 5 minutesTotal Time: 20 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Shrimp 1/2 cup freshly squeezed Lime Juice (about 4 Limes) 2 additional Limes,…
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Citrus and Herb Salmon Fillets
Quick, easy, and fresh is the name of the game with this recipe that creates tender salmon fillets with lemony-dill flavors.Servings: 4Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients1 Lemon1 Tbsp. Sugar4 (4 oz.) Stew’s Naked Salmon FilletsStew’s Kosher SaltStew’s Fine Ground Black Pepper2 Tbsp. Stew’s Unsalted ButterSnipped Fresh DillDirectionsCut half a lemon…
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How to Cook Beef Shoulder Petit Filet
This juicy little steak has deep and rich beef flavor. It’s ideal roasted or grilled whether cutting into slices for a salad or sandwich or served as part of your main dishServings: 4Prep Time: 50 minutesCooking Time: 16 minutesTotal Time: 1 hr. 6 minutesIngredients2 Stew’s Beef Shoulder Petit Filets (about 1-1/2 lb. total)Stew’s Kosher salt,…
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Short Ribs Braised in Red Wine and Herbs
A slow braise in a Dutch oven is the way to go for great meaty short ribs. They’ll come out so tender and juicy that the meat will fall right off the bone.Servings: 4-6Prep Time: 20 minutesCooking Time: 3 hoursTotal Time: 3 hours and 20 minutesIngredients 6 lbs. Stew’s Bone-In Beef Short Ribs Stew’s Kosher…