-
One-Pot Penne Primavera With Shrimp
Your pasta dinner doesn’t get much easier when all ingredients come together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables.Servings: 4Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesIngredients4 cups of Water8…
-
Dutch Oven Corned Beef and Cabbage
This classic one-pot St. Paddy’s Day recipe is a breeze to make and will help take the guess work out of how long to cook all the ingredients to perfection.Servings: 4-6Prep Time: 5 minutesCooking Time: 2 hours 35 minutesTotal Time: 2 hours 40 minutesIngredients 1 (3lb.) Stew’s Corned Beef Brisket 1 small Onion, halved 4…
-
Seared Bay Scallops with Garlic-Butter Rice
Here’s a super simple dish that lets the fresh and light flavor of scallops shine right through. Serve over garlicy rice for an easy and delicious meal.Servings: 4 Prep Time: 14 minutes Cooking Time: 50 minutes Total Time: 1 hour 5 minutesIngredients1 lb. Stew’s Bay Scallops, rinsed and patted dry2 Tbsp. Vegetable Oil1/4 small Onion,…
-
Slow-Cooker Jambalaya
This easy slow cooker Jambalaya recipe is brimming with tender chicken and shrimp, spicy chorizo, and fresh vegetables. Simmered with Cajun-inspired spices, it’s comfort food fit for a Mardi Gras celebration or serving any day of the year.Servings: 12Prep Time: 20 minutesCooking Time: 8-9 hoursTotal Time: 8-9 hours 20 minutesIngredients2 lbs. Stew’s Naked Boneless Skinless…
-
Honey Ham and Swiss Sliders
These cheesy and melty ham Swiss sliders made with our own sweet Hawaiian rolls take on a whole different spin when topped with a brown sugar and mustard butter sauce and then baked in the oven.Servings: Makes 1 dozen slidersPrep Time: 15 minutesCooking Time: 30 minutesTotal Time: 45 minutesIngredients1 Package Stew’s Sweet Hawaiian Rolls1/2 cup…
-
Beef Tenderloin Sandwiches with Lemony Horseradish Sauce
Super flavorful and tender, this beauty of a recipe has you roasting off the beef tenderloin one day then simply slicing for sandwiches the next. It’s the perfect make ahead treat for small parties and get-togethers.Servings: 12-18Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients 1 (3-4 lb.) Stew’s Whole Already-Trimmed Filet Mignon Beef…
-
Honey-Citrus Chicken
The sweet and tangy marinade in this recipe is a breeze to make and gives ordinary chicken breasts an instant flavor boost. Keep this recipe handy. You’ll want to try it on the grill as warm weather approaches. Servings: 4Prep Time: 10 minutesCooking Time: 40 minutesTotal Time: 50 minutesIngredients4 large Stew Leonard’s Naked Boneless Chicken Breasts1/2…
-
Spaghetti with Lemon and Parmesan
Looking for a last-minute pasta idea that you know your family will love? Made up of ingredients you should always have in your pantry, like dry pasta, olive oil, and parmesan cheese, this recipe comes together in no time with a quick lemon-garlic sauce. Servings: 4Prep Time:10 minutes Cooking Time: 20 minutesTotal Time: 30 minutesIngredients1 lb. Stew’s…
-
Citrus-Chili Shrimp
Served on its own or mixed into a green leafy salad with sliced avocado, this healthy shrimp dish can easily be made in about 20 minutes.Servings: 4Prep Time: 15 minutesCooking Time: 5 minutesTotal Time: 20 minutesIngredients 1 lb. Stew’s Colossal EZ Peel Shrimp 1/2 cup freshly squeezed Lime Juice (about 4 Limes) 2 additional Limes,…
-
Citrus and Herb Salmon Fillets
Quick, easy, and fresh is the name of the game with this recipe that creates tender salmon fillets with lemony-dill flavors.Servings: 4Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients1 Lemon1 Tbsp. Sugar4 (4 oz.) Stew’s Naked Salmon FilletsStew’s Kosher SaltStew’s Fine Ground Black Pepper2 Tbsp. Stew’s Unsalted ButterSnipped Fresh DillDirectionsCut half a lemon…