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Grilled Swordfish with Mediterranean Marinade
A quick marinade adds great flavor to grilled buttery, juicy, and meaty swordfish.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients4 Swordfish Steaks, about 5-6 oz. each, 1-inch thick6-8 Garlic Cloves, peeled1/3 cup Stew’s 100% Italian Extra Virgin Olive Oil2 Tbsp. fresh Lemon Juice, plus more for drizzling3/4 teaspoon Stew’s Ground Cumin1 teaspoon…
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Sheet-Pan Herb & Lemon Cod Fillets with Buttery Potatoes
Sliced, tossed in melted butter, and tossed with herbs and garlic, simple russet potatoes also act as a flavorful bed for the cod fillets while being roasted. Servings: 4Prep Time: 10 minutesCooking Time: 50 minutesTotal Time: 60 minutesIngredients4 (6 to 8 oz.) skinless Cod Fillets1-1/2 lbs. Russet Potatoes, sliced into 1/4 inch rounds2 Tbsp. Stew’s Unsalted…
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Slow-Cooker Beef Chuck Pot Roast with Vegetables
Easy to put together, this slow-cooked beef chuck pot roast comes out super tender with just the right mix of tomatoes, vegetables, garlic, and herbs. Servings: 4-6Prep Time: 15 minutes Cooking Time: 5 hours 10 minutes Total Time: 5 hours 25 minutesIngredients2-1/2 lbs. Stew’s Boneless Beef Chuck Pot RoastAll-Purpose FlourStew’s Kosher SaltStew’s Fine Ground Black Pepper2 Tbsp. Stew’s…
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Braised Chicken Thighs with Garlic and Rosemary
Easy braised chicken thighs cooked with onions, potatoes, and carrots deliver comfort food at its best with very little time spent in the kitchen. A splash of white wine adds extra flavor to this one-pot meal. Servings: 4Prep Time: 25 minutesCooking Time: 35 minutesTotal Time: 60 minutesIngredients 1-1/2 lb. Stew’s Boneless Skinless Chicken Thighs Stew’s Kosher…
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One-Pot Penne Primavera With Shrimp
Your pasta dinner doesn’t get much easier when all ingredients come together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables.Servings: 4Prep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesIngredients4 cups of Water8…
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Dutch Oven Corned Beef and Cabbage
This classic one-pot St. Paddy’s Day recipe is a breeze to make and will help take the guess work out of how long to cook all the ingredients to perfection.Servings: 4-6Prep Time: 5 minutesCooking Time: 2 hours 35 minutesTotal Time: 2 hours 40 minutesIngredients 1 (3lb.) Stew’s Corned Beef Brisket 1 small Onion, halved 4…
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Seared Bay Scallops with Garlic-Butter Rice
Here’s a super simple dish that lets the fresh and light flavor of scallops shine right through. Serve over garlicy rice for an easy and delicious meal.Servings: 4 Prep Time: 14 minutes Cooking Time: 50 minutes Total Time: 1 hour 5 minutesIngredients1 lb. Stew’s Bay Scallops, rinsed and patted dry2 Tbsp. Vegetable Oil1/4 small Onion,…
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Slow-Cooker Jambalaya
This easy slow cooker Jambalaya recipe is brimming with tender chicken and shrimp, spicy chorizo, and fresh vegetables. Simmered with Cajun-inspired spices, it’s comfort food fit for a Mardi Gras celebration or serving any day of the year.Servings: 12Prep Time: 20 minutesCooking Time: 8-9 hoursTotal Time: 8-9 hours 20 minutesIngredients2 lbs. Stew’s Naked Boneless Skinless…
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Greek Feta Dip
Fresh squeezed lemon juice and zest give this Greek Feta Dip its bright flavor. Serve with crunchy pita chips for a great snack.Servings: 8Prep Time: 20 minutesTotal Time: 20 minutesIngredients12 oz. Stew’s Chunk Feta Cheese in Water1 cup Stew’s Plain Non-Fat Yogurt8 oz. Stew’s Vegetable Cream Cheese or Cream Cheese, softenedJuice and zest 1 LemonStew’s…
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Loaded Cheesy Sweet Potato Skins
Here’s a great go-to appetizer or side that’s perfect for entertaining or to add to your homecooked meal. Servings: 8Prep Time: 10 minutesCooking Time: 1 hr.Total Time: 1 hr. 10 minutesIngredients4 medium Sweet Potatoes1 Tbsp. Stew’s Avocado Oil1/2 cup Stew’s 2% Milk1/4 teaspoon Stew’s Kosher Salt1/4 teaspoon Stew’s Fine Ground Black Pepper, to taste1/2 cup Stew’s…